Meat — Production in Western Asia

Western Asia: Meat — Production was 9,742 1000 t in 2023. ▲ Rising

Latest (2023)
9,742 1000 t
Change on year
up 1.1%
Rank
21st
of 31 groups
All-time high
9,742 1000 t
in 2023
All-time low
5,905 1000 t
in 2010
Years of data
14
2010–2023

Meat — Production in Western Asia, 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 5.9k 1000 t2011: 6.2k 1000 t2012: 6.5k 1000 t2013: 6.8k 1000 t2014: 6.8k 1000 t2015: 7.1k 1000 t2016: 7.2k 1000 t2017: 7.4k 1000 t2018: 7.6k 1000 t2019: 7.8k 1000 t2020: 8.7k 1000 t2021: 9.0k 1000 t2022: 9.6k 1000 t2023: 9.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat — production in Western Asia is 9,742 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.1% on the previous year and up 44.2% over ten years.

Over the whole period, meat — production in Western Asia peaked at 9,742 1000 t in 2023 and was at its lowest, 5,905 1000 t, in 2010.

Western Asia ranks 21st of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,933 1000 t 5,905 1000 t 7,801 1000 t 10
2020s 9,282 1000 t 8,703 1000 t 9,742 1000 t 4

Countries ranked near Western Asia

  1. 18 Türkiye 4,767 1000 t compare
  2. 19 United Kingdom of Great Britain and Northern Ireland 4,107 1000 t compare
  3. 20 Italy 3,246 1000 t compare
  4. 21 Colombia 3,096 1000 t compare
  5. 22 Philippines 3,017 1000 t compare
  6. 23 Egypt 2,994 1000 t compare
  7. 24 Thailand 2,988 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is meat — production in Western Asia?
Meat — production in Western Asia was 9,742 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — production recorded in Western Asia?
The highest recorded value was 9,742 1000 t in 2023.
What is the lowest meat — production recorded in Western Asia?
The lowest recorded value was 5,905 1000 t in 2010.
How does Western Asia rank for meat — production?
Western Asia ranks 21st out of 31 groups with data for 2023.
Is meat — production rising or falling in Western Asia?
Over the last ten years it is up 44.2%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Production. Statizoid updates them automatically from the source API.

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Meat — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/meat-production/western-asia/

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About this data

Indicator
Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.