Meat — Production in United Arab Emirates

United Arab Emirates: Meat — Production was 188 1000 t in 2023. ▲ Rising

Latest (2023)
188 1000 t
Change on year
up 8.7%
World rank
108th
of 181 countries
All-time high
188 1000 t
in 2023
All-time low
131 1000 t
in 2010
Years of data
14
2010–2023

Meat — Production in United Arab Emirates, 2010–2023

0501001502002010201620232010: 131 1000 t2011: 132 1000 t2012: 131 1000 t2013: 132 1000 t2014: 148 1000 t2015: 155 1000 t2016: 162 1000 t2017: 169 1000 t2018: 162 1000 t2019: 164 1000 t2020: 175 1000 t2021: 173 1000 t2022: 173 1000 t2023: 188 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

United Arab Emirates recorded 188 1000 t for meat — production in 2023. That is the highest value across all 14 years on record.

The figure is up 8.7% on the previous year and up 42.4% over ten years.

Over the whole period, meat — production in United Arab Emirates peaked at 188 1000 t in 2023 and was at its lowest, 131 1000 t, in 2010.

United Arab Emirates ranks 108th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 148.6 1000 t 131 1000 t 169 1000 t 10
2020s 177.25 1000 t 173 1000 t 188 1000 t 4

Countries ranked near United Arab Emirates

  1. 105 Lithuania 201 1000 t compare
  2. 106 Niger 196 1000 t compare
  3. 107 Cambodia 189 1000 t compare
  4. 109 El Salvador 187 1000 t compare
  5. 110 Libya 184 1000 t compare
  6. 111 Lebanon 176 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is meat — production in United Arab Emirates?
Meat — production in United Arab Emirates was 188 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — production recorded in United Arab Emirates?
The highest recorded value was 188 1000 t in 2023.
What is the lowest meat — production recorded in United Arab Emirates?
The lowest recorded value was 131 1000 t in 2010.
How does United Arab Emirates rank for meat — production?
United Arab Emirates ranks 108th out of 181 countries with data for 2023.
Is meat — production rising or falling in United Arab Emirates?
Over the last ten years it is up 42.4%. The long-run trend across the full record is rising.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.