Meat — Production in Senegal
Senegal: Meat — Production was 335 1000 t in 2023. ▲ Rising
Meat — Production in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Senegal recorded 335 1000 t for meat — production in 2023.
The figure is down 1.2% on the previous year and up 53.0% over ten years.
Over the whole period, meat — production in Senegal peaked at 339 1000 t in 2022 and was at its lowest, 167 1000 t, in 2010.
Senegal ranks 98th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Production in Senegal, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 167 1000 t | — |
| 2011 | 187 1000 t | +12.0% |
| 2012 | 206 1000 t | +10.2% |
| 2013 | 219 1000 t | +6.3% |
| 2014 | 220 1000 t | +0.5% |
| 2015 | 230 1000 t | +4.5% |
| 2016 | 240 1000 t | +4.3% |
| 2017 | 264 1000 t | +10.0% |
| 2018 | 272 1000 t | +3.0% |
| 2019 | 285 1000 t | +4.8% |
| 2020 | 303 1000 t | +6.3% |
| 2021 | 315 1000 t | +4.0% |
| 2022 | 339 1000 t | +7.6% |
| 2023 | 335 1000 t | -1.2% |
Senegal compared with similar countries
- Senegal's 335 1000 t is above the median for lower middle income countries, which is 319 1000 t, 1.1× the median. (41 countries reporting)
- Senegal's 335 1000 t is above the median for Sub-Saharan Africa, which is 155.5 1000 t, 2.2× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 229 1000 t | 167 1000 t | 285 1000 t | 10 |
| 2020s | 323 1000 t | 303 1000 t | 339 1000 t | 4 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat — production in Senegal?
- Meat — production in Senegal was 335 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — production recorded in Senegal?
- The highest recorded value was 339 1000 t in 2022.
- What is the lowest meat — production recorded in Senegal?
- The lowest recorded value was 167 1000 t in 2010.
- How does Senegal rank for meat — production?
- Senegal ranks 98th out of 193 countries with data for 2023.
- Is meat — production rising or falling in Senegal?
- Over the last ten years it is up 53.0%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.