Meat — Production in Republic of Moldova
Republic of Moldova: Meat — Production was 72 1000 t in 2023. ▼ Falling
Meat — Production in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Moldova recorded 72 1000 t for meat — production in 2023.
That represents a change of up 2.9% on the previous year and down 39.5% over ten years.
Over the whole period, meat — production in Republic of Moldova peaked at 138 1000 t in 2016 and was at its lowest, 61 1000 t, in 2021.
Republic of Moldova ranks 16th of 20 regions on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Meat — Production in Republic of Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 111 1000 t | — |
| 2011 | 118 1000 t | +6.3% |
| 2012 | 116 1000 t | -1.7% |
| 2013 | 119 1000 t | +2.6% |
| 2014 | 119 1000 t | +0.0% |
| 2015 | 131 1000 t | +10.1% |
| 2016 | 138 1000 t | +5.3% |
| 2017 | 118 1000 t | -14.5% |
| 2018 | 122 1000 t | +3.4% |
| 2019 | 119 1000 t | -2.5% |
| 2020 | 130 1000 t | +9.2% |
| 2021 | 61 1000 t | -53.1% |
| 2022 | 70 1000 t | +14.8% |
| 2023 | 72 1000 t | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 121.1 1000 t | 111 1000 t | 138 1000 t | 10 |
| 2020s | 83.25 1000 t | 61 1000 t | 130 1000 t | 4 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 8.45 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 8.24 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -17.95 % change on previous year (2024)
- Cabbages — Gross Production Value 3,985 1000 Int$ (2024)
- Vegetables and Fruit Primary — Gross Production Value 236,417 1000 USD (2024)
- Meat indigenous, total — Gross Production Value 154,655 1000 Int$ (2024)
- Sugar Crops Primary — Gross Production Value 13,788 1000 Int$ (2024)
- Cereals, primary — Gross Production Value 276,829 1000 USD (2024)
Frequently asked questions
- What is meat — production in Republic of Moldova?
- Meat — production in Republic of Moldova was 72 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — production recorded in Republic of Moldova?
- The highest recorded value was 138 1000 t in 2016.
- What is the lowest meat — production recorded in Republic of Moldova?
- The lowest recorded value was 61 1000 t in 2021.
- How does Republic of Moldova rank for meat — production?
- Republic of Moldova ranks 16th out of 20 regions with data for 2023.
- Is meat — production rising or falling in Republic of Moldova?
- Over the last ten years it is down 39.5%. The long-run trend across the full record is falling.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.