Meat — Production in Mauritius

Mauritius: Meat — Production was 63 1000 t in 2023. ▲ Rising

Latest (2023)
63 1000 t
Change on year
up 6.8%
World rank
134th
of 181 countries
All-time high
63 1000 t
in 2023
All-time low
49 1000 t
in 2016
Years of data
14
2010–2023

Meat — Production in Mauritius, 2010–2023

02040602010201620232010: 51 1000 t2011: 52 1000 t2012: 51 1000 t2013: 51 1000 t2014: 51 1000 t2015: 50 1000 t2016: 49 1000 t2017: 51 1000 t2018: 52 1000 t2019: 54 1000 t2020: 51 1000 t2021: 52 1000 t2022: 59 1000 t2023: 63 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat — production in Mauritius stood at 63 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 6.8% on the previous year and up 23.5% over ten years.

Over the whole period, meat — production in Mauritius peaked at 63 1000 t in 2023 and was at its lowest, 49 1000 t, in 2016.

Mauritius ranks 134th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 51.2 1000 t 49 1000 t 54 1000 t 10
2020s 56.25 1000 t 51 1000 t 63 1000 t 4

Countries ranked near Mauritius

  1. 131 Republic of Moldova 72 1000 t compare
  2. 132 Estonia 71 1000 t compare
  3. 133 Guyana 66 1000 t compare
  4. 134 Congo 63 1000 t compare
  5. 136 Trinidad and Tobago 53 1000 t compare
  6. 137 Sierra Leone 50 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is meat — production in Mauritius?
Meat — production in Mauritius was 63 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — production recorded in Mauritius?
The highest recorded value was 63 1000 t in 2023.
What is the lowest meat — production recorded in Mauritius?
The lowest recorded value was 49 1000 t in 2016.
How does Mauritius rank for meat — production?
Mauritius ranks 134th out of 181 countries with data for 2023.
Is meat — production rising or falling in Mauritius?
Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.