Meat — Production in Guinea-Bissau
Guinea-Bissau: Meat — Production was 25 1000 t in 2023. ▬ Flat
Meat — Production in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Guinea-Bissau recorded 25 1000 t for meat — production in 2023.
Compared with earlier readings it is down 10.7% over ten years.
Over the whole period, meat — production in Guinea-Bissau peaked at 28 1000 t in 2013 and was at its lowest, 24 1000 t, in 2010.
Guinea-Bissau ranks 146th of 181 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.9 1000 t | 24 1000 t | 28 1000 t | 10 |
| 2020s | 25.5 1000 t | 25 1000 t | 27 1000 t | 4 |
Countries ranked near Guinea-Bissau
- 143 Iceland 34 1000 t compare
- 144 Timor-Leste 31 1000 t compare
- 145 Belize 27 1000 t compare
- 147 Eswatini 22 1000 t compare
- 147 North Macedonia 22 1000 t compare
- 149 Luxembourg 21 1000 t compare
More agriculture & rural data for Guinea-Bissau
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
- Rural population 53.3% (2025)
- Rural population growth 1.2% (2025)
- Rural population 1.20 million (2025)
- Agriculture, forestry, and fishing, value added 40.6% (2025)
- Agriculture, forestry, and fishing, value added 1.03 billion current US$ (2025)
- Bananas — Production 8,718 t (2024)
Frequently asked questions
- What is meat — production in Guinea-Bissau?
- Meat — production in Guinea-Bissau was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — production recorded in Guinea-Bissau?
- The highest recorded value was 28 1000 t in 2013.
- What is the lowest meat — production recorded in Guinea-Bissau?
- The lowest recorded value was 24 1000 t in 2010.
- How does Guinea-Bissau rank for meat — production?
- Guinea-Bissau ranks 146th out of 181 countries with data for 2023.
- Is meat — production rising or falling in Guinea-Bissau?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is flat.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.