Meat — Production in Denmark

Denmark: Meat — Production was 1,569 1000 t in 2023. ▼ Falling

Latest (2023)
1,569 1000 t
Change on year
down 16.7%
World rank
33rd
of 181 countries
All-time high
2,050 1000 t
in 2011
All-time low
1,569 1000 t
in 2023
Years of data
14
2010–2023

Meat — Production in Denmark, 2010–2023

05001.0k1.5k2.0k2010201620232010: 2.0k 1000 t2011: 2.0k 1000 t2012: 2.0k 1000 t2013: 1.9k 1000 t2014: 1.9k 1000 t2015: 1.9k 1000 t2016: 1.9k 1000 t2017: 1.8k 1000 t2018: 1.9k 1000 t2019: 1.8k 1000 t2020: 1.9k 1000 t2021: 2.0k 1000 t2022: 1.9k 1000 t2023: 1.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat — production in Denmark stood at 1,569 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 16.7% on the previous year and down 17.1% over ten years.

Over the whole period, meat — production in Denmark peaked at 2,050 1000 t in 2011 and was at its lowest, 1,569 1000 t, in 2023.

That places Denmark 33rd out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,904 1000 t 1,787 1000 t 2,050 1000 t 10
2020s 1,838 1000 t 1,569 1000 t 2,012 1000 t 4

Countries ranked near Denmark

  1. 30 Malaysia 1,823 1000 t compare
  2. 31 Nigeria 1,611 1000 t compare
  3. 32 Belgium 1,601 1000 t compare
  4. 34 Chile 1,563 1000 t compare
  5. 35 China, Taiwan Province of 1,556 1000 t compare
  6. 36 Uzbekistan 1,512 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is meat — production in Denmark?
Meat — production in Denmark was 1,569 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — production recorded in Denmark?
The highest recorded value was 2,050 1000 t in 2011.
What is the lowest meat — production recorded in Denmark?
The lowest recorded value was 1,569 1000 t in 2023.
How does Denmark rank for meat — production?
Denmark ranks 33rd out of 181 countries with data for 2023.
Is meat — production rising or falling in Denmark?
Over the last ten years it is down 17.1%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.