Meat — Production in China, Macao SAR

China, Macao SAR: Meat — Production was 9 1000 t in 2023. ▼ Falling

Latest (2023)
9 1000 t
Change on year
unchanged
World rank
155th
of 181 countries
All-time high
13 1000 t
in 2011
All-time low
9 1000 t
in 2019
Years of data
14
2010–2023

Meat — Production in China, Macao SAR, 2010–2023

0510152010201620232010: 12 1000 t2011: 13 1000 t2012: 13 1000 t2013: 13 1000 t2014: 13 1000 t2015: 12 1000 t2016: 12 1000 t2017: 12 1000 t2018: 11 1000 t2019: 9 1000 t2020: 9 1000 t2021: 9 1000 t2022: 9 1000 t2023: 9 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat — production in China, Macao SAR stood at 9 1000 t. That is the lowest value across all 14 years on record.

The figure is down 30.8% over ten years.

Over the whole period, meat — production in China, Macao SAR peaked at 13 1000 t in 2011 and was at its lowest, 9 1000 t, in 2019.

China, Macao SAR ranks 155th of 181 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12 1000 t 9 1000 t 13 1000 t 10
2020s 9 1000 t 9 1000 t 9 1000 t 4

Countries ranked near China, Macao SAR

  1. 152 Djibouti 12 1000 t compare
  2. 153 Montenegro 10 1000 t compare
  3. 153 Malta 10 1000 t compare
  4. 155 Lesotho 9 1000 t compare
  5. 157 Gambia 7 1000 t compare
  6. 157 New Caledonia 7 1000 t compare
  7. 157 Polynesia 7 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for China, Macao SAR

All data for China, Macao SAR →

Frequently asked questions

What is meat — production in China, Macao SAR?
Meat — production in China, Macao SAR was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — production recorded in China, Macao SAR?
The highest recorded value was 13 1000 t in 2011.
What is the lowest meat — production recorded in China, Macao SAR?
The lowest recorded value was 9 1000 t in 2019.
How does China, Macao SAR rank for meat — production?
China, Macao SAR ranks 155th out of 181 countries with data for 2023.
Is meat — production rising or falling in China, Macao SAR?
Over the last ten years it is down 30.8%. The long-run trend across the full record is falling.
Where does this China, Macao SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.