Meat production in Switzerland

Switzerland: Meat production was 480,607 tonnes in 2024. β–² Rising

Latest (2024)
480,607 tonnes
Change on year
down 0.3%
World rank
71st
of 201 countries
All-time high
494,713 tonnes
in 2022
All-time low
259,501 tonnes
in 1961
Years of data
64
1961–2024

Meat production in Switzerland, 1961–2024

0100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in tonnes.

Analysis

Switzerland recorded 480,607 tonnes for meat production in 2024.

The figure is down 0.3% on the previous year and up 0.2% over ten years.

Over the whole period, meat production in Switzerland peaked at 494,713 tonnes in 2022 and was at its lowest, 259,501 tonnes, in 1961.

Switzerland ranks 71st of 201 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 295,931 tonnes 259,501 tonnes 348,622 tonnes 9
1970s 408,987 tonnes 358,225 tonnes 457,475 tonnes 10
1980s 480,662 tonnes 464,632 tonnes 494,041 tonnes 10
1990s 450,124 tonnes 421,206 tonnes 484,024 tonnes 10
2000s 437,091 tonnes 412,700 tonnes 454,709 tonnes 10
2010s 477,682 tonnes 468,063 tonnes 489,167 tonnes 10
2020s 486,557 tonnes 480,607 tonnes 494,713 tonnes 5

Countries ranked near Switzerland

  1. 68 Burkina Faso 552,048 tonnes compare
  2. 69 Serbia 545,829 tonnes compare
  3. 70 Papua New Guinea 531,162 tonnes compare
  4. 72 Czechia 475,908 tonnes compare
  5. 73 Yemen, Rep. 453,607 tonnes compare
  6. 74 Tajikistan 452,315 tonnes compare

See the full ranking of 202 places β†’

More agriculture & rural data for Switzerland

All data for Switzerland β†’

Frequently asked questions

What is meat production in Switzerland?
Meat production in Switzerland was 480,607 tonnes in 2024, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest meat production recorded in Switzerland?
The highest recorded value was 494,713 tonnes in 2022.
What is the lowest meat production recorded in Switzerland?
The lowest recorded value was 259,501 tonnes in 1961.
How does Switzerland rank for meat production?
Switzerland ranks 71st out of 201 countries with data for 2024.
Is meat production rising or falling in Switzerland?
Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Meat production. Statizoid updates them automatically from the source API.

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About this data

Indicator
Meat production
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
202 places, 11,764 data points, 1961–2024
Last refreshed

Expressed in tonnes. Includes cattle, poultry, sheep/mutton, goat, pigmeat, and wild game.