{"entity":{"iso2":"ES","iso3":"ESP","name":"Spain","slug":"spain"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"meat-processing","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Meat \u2014 Processing","unit":"1000 t"},"observations":[{"date":"2010-01-01","value":78.0},{"date":"2011-01-01","value":80.0},{"date":"2012-01-01","value":96.0},{"date":"2013-01-01","value":97.0},{"date":"2014-01-01","value":105.0},{"date":"2015-01-01","value":107.0},{"date":"2016-01-01","value":112.0},{"date":"2017-01-01","value":28.0},{"date":"2018-01-01","value":13.0},{"date":"2019-01-01","value":128.0},{"date":"2020-01-01","value":124.0},{"date":"2021-01-01","value":59.0},{"date":"2022-01-01","value":55.0},{"date":"2023-01-01","value":57.0}],"summary":{"latest_period":"2023-01-01","latest_value":57.0,"max":128.0,"mean":81.3571,"min":13.0,"of":90,"rank":9,"trend":"falling"}}