Meat, Poultry — Yield/Carcass Weight in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Meat, Poultry — Yield/Carcass Weight was 1,676 g/An in 2024. ▲ Rising
Meat, Poultry — Yield/Carcass Weight in Netherlands (Kingdom of the), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Netherlands (Kingdom of the) recorded 1,676 g/An for meat, poultry — yield/carcass weight in 2024.
The figure is down 0.1% on the previous year and down 3.2% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Netherlands (Kingdom of the) peaked at 1,754 g/An in 2013 and was at its lowest, 1,200 g/An, in 1961.
That places Netherlands (Kingdom of the) 59th out of 191 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Poultry — Yield/Carcass Weight in Netherlands (Kingdom of the), year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,200 g/An | — |
| 1962 | 1,200 g/An | +0.0% |
| 1963 | 1,200 g/An | +0.0% |
| 1964 | 1,200 g/An | +0.0% |
| 1965 | 1,200 g/An | +0.0% |
| 1966 | 1,200 g/An | +0.0% |
| 1967 | 1,200 g/An | +0.0% |
| 1968 | 1,200 g/An | +0.0% |
| 1969 | 1,200 g/An | +0.0% |
| 1970 | 1,200 g/An | +0.0% |
| 1971 | 1,200 g/An | +0.0% |
| 1972 | 1,200 g/An | +0.0% |
| 1973 | 1,200 g/An | +0.0% |
| 1974 | 1,200 g/An | +0.0% |
| 1975 | 1,200 g/An | +0.0% |
| 1976 | 1,200 g/An | +0.0% |
| 1977 | 1,247 g/An | +3.9% |
| 1978 | 1,240 g/An | -0.6% |
| 1979 | 1,249 g/An | +0.7% |
| 1980 | 1,248 g/An | -0.1% |
| 1981 | 1,236 g/An | -1.0% |
| 1982 | 1,230 g/An | -0.5% |
| 1983 | 1,236 g/An | +0.5% |
| 1984 | 1,238 g/An | +0.2% |
| 1985 | 1,241 g/An | +0.2% |
| 1986 | 1,218 g/An | -1.9% |
| 1987 | 1,264 g/An | +3.8% |
| 1988 | 1,268 g/An | +0.3% |
| 1989 | 1,269 g/An | +0.1% |
| 1990 | 1,315 g/An | +3.6% |
| 1991 | 1,313 g/An | -0.2% |
| 1992 | 1,317 g/An | +0.3% |
| 1993 | 1,316 g/An | -0.1% |
| 1994 | 1,311 g/An | -0.4% |
| 1995 | 1,308 g/An | -0.2% |
| 1996 | 1,309 g/An | +0.1% |
| 1997 | 1,312 g/An | +0.2% |
| 1998 | 1,314 g/An | +0.2% |
| 1999 | 1,321 g/An | +0.5% |
| 2000 | 1,610 g/An | +21.9% |
| 2001 | 1,594 g/An | -1.0% |
| 2002 | 1,549 g/An | -2.8% |
| 2003 | 1,574 g/An | +1.6% |
| 2004 | 1,608 g/An | +2.2% |
| 2005 | 1,607 g/An | -0.1% |
| 2006 | 1,607 g/An | +0.0% |
| 2007 | 1,587 g/An | -1.2% |
| 2008 | 1,577 g/An | -0.6% |
| 2009 | 1,708 g/An | +8.3% |
| 2010 | 1,720 g/An | +0.7% |
| 2011 | 1,748 g/An | +1.6% |
| 2012 | 1,742 g/An | -0.3% |
| 2013 | 1,754 g/An | +0.7% |
| 2014 | 1,731 g/An | -1.3% |
| 2015 | 1,737 g/An | +0.3% |
| 2016 | 1,719 g/An | -1.0% |
| 2017 | 1,719 g/An | +0.0% |
| 2018 | 1,670 g/An | -2.9% |
| 2019 | 1,670 g/An | +0.0% |
| 2020 | 1,671 g/An | +0.1% |
| 2021 | 1,674 g/An | +0.2% |
| 2022 | 1,680 g/An | +0.4% |
| 2023 | 1,677 g/An | -0.2% |
| 2024 | 1,676 g/An | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,200 g/An | 1,200 g/An | 1,200 g/An | 9 |
| 1970s | 1,214 g/An | 1,200 g/An | 1,249 g/An | 10 |
| 1980s | 1,245 g/An | 1,218 g/An | 1,269 g/An | 10 |
| 1990s | 1,314 g/An | 1,308 g/An | 1,321 g/An | 10 |
| 2000s | 1,602 g/An | 1,549 g/An | 1,708 g/An | 10 |
| 2010s | 1,721 g/An | 1,670 g/An | 1,754 g/An | 10 |
| 2020s | 1,676 g/An | 1,671 g/An | 1,680 g/An | 5 |
Countries ranked near Netherlands (Kingdom of the)
- 56 Seychelles 1,703 g/An compare
- 57 Estonia 1,689 g/An compare
- 58 Greece 1,678 g/An compare
- 60 Bosnia and Herzegovina 1,670 g/An compare
- 60 Kyrgyzstan 1,670 g/An compare
- 62 United Kingdom of Great Britain and Northern Ireland 1,669 g/An compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Roots and Tubers, Total — Production, annual growth rate -1.93 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.55 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -16.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -13.75 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -5.85 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.02 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.48 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 7.02 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3139 % change on previous year (2024)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Netherlands (Kingdom of the)?
- Meat, poultry — yield/carcass weight in Netherlands (Kingdom of the) was 1,676 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 1,754 g/An in 2013.
- What is the lowest meat, poultry — yield/carcass weight recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 1,200 g/An in 1961.
- How does Netherlands (Kingdom of the) rank for meat, poultry — yield/carcass weight?
- Netherlands (Kingdom of the) ranks 59th out of 191 countries with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.