Meat, Poultry — Yield/Carcass Weight in Mauritius
Mauritius: Meat, Poultry — Yield/Carcass Weight was 1,028 g/An in 2024. ▲ Rising
Meat, Poultry — Yield/Carcass Weight in Mauritius, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat, poultry — yield/carcass weight in Mauritius is 1,028 g/An, measured in 2024.
Compared with earlier readings it is down 14.4% on the previous year and down 7.7% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Mauritius peaked at 1,201 g/An in 2023 and was at its lowest, 956 g/An, in 2000.
That places Mauritius 144th out of 207 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,031 g/An | 1,022 g/An | 1,034 g/An | 9 |
| 1970s | 1,010 g/An | 1,003 g/An | 1,018 g/An | 10 |
| 1980s | 1,002 g/An | 1,002 g/An | 1,003 g/An | 10 |
| 1990s | 1,005 g/An | 1,001 g/An | 1,042 g/An | 10 |
| 2000s | 1,088 g/An | 956 g/An | 1,167 g/An | 10 |
| 2010s | 1,082 g/An | 1,037 g/An | 1,114 g/An | 10 |
| 2020s | 1,075 g/An | 989 g/An | 1,201 g/An | 5 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 61.0% (2025)
- Rural population growth -0.2% (2025)
- Rural population 758,222 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 745.90 million current US$ (2025)
- Bananas — Production 10,843 t (2024)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Mauritius?
- Meat, poultry — yield/carcass weight in Mauritius was 1,028 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Mauritius?
- The highest recorded value was 1,201 g/An in 2023.
- What is the lowest meat, poultry — yield/carcass weight recorded in Mauritius?
- The lowest recorded value was 956 g/An in 2000.
- How does Mauritius rank for meat, poultry — yield/carcass weight?
- Mauritius ranks 144th out of 207 countries with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in Mauritius?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.