Meat, Poultry — Yield/Carcass Weight in Liberia
Liberia: Meat, Poultry — Yield/Carcass Weight was 826 g/An in 2024. ▬ Flat
Meat, Poultry — Yield/Carcass Weight in Liberia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Liberia recorded 826 g/An for meat, poultry — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
The figure is up 2.7% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Liberia peaked at 826 g/An in 2022 and was at its lowest, 804 g/An, in 2002.
Liberia ranks 176th of 207 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 810.22 g/An | 808 g/An | 812 g/An | 9 |
| 1970s | 811.1 g/An | 810 g/An | 812 g/An | 10 |
| 1980s | 808.6 g/An | 807 g/An | 811 g/An | 10 |
| 1990s | 806.6 g/An | 806 g/An | 807 g/An | 10 |
| 2000s | 804.2 g/An | 804 g/An | 805 g/An | 10 |
| 2010s | 804 g/An | 804 g/An | 804 g/An | 10 |
| 2020s | 817.2 g/An | 804 g/An | 826 g/An | 5 |
Countries ranked near Liberia
- 173 Cook Islands 839 g/An compare
- 174 Guinea-Bissau 837 g/An compare
- 174 Polynesia 837 g/An compare
- 177 Timor-Leste 816 g/An compare
- 178 Sierra Leone 814 g/An compare
- 179 Equatorial Guinea 813 g/An compare
- 179 Gabon 813 g/An compare
More agriculture & rural data for Liberia
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
- Rural population 43.9% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.52 million (2025)
- Agriculture, forestry, and fishing, value added 32.7% (2025)
- Agriculture, forestry, and fishing, value added 1.71 billion current US$ (2025)
- Bananas — Production 142,551 t (2024)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Liberia?
- Meat, poultry — yield/carcass weight in Liberia was 826 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Liberia?
- The highest recorded value was 826 g/An in 2022.
- What is the lowest meat, poultry — yield/carcass weight recorded in Liberia?
- The lowest recorded value was 804 g/An in 2002.
- How does Liberia rank for meat, poultry — yield/carcass weight?
- Liberia ranks 176th out of 207 countries with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in Liberia?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is flat.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.