Meat, Poultry — Yield/Carcass Weight in Liberia

Liberia: Meat, Poultry — Yield/Carcass Weight was 826 g/An in 2024. ▬ Flat

Latest (2024)
826 g/An
Change on year
unchanged
World rank
163rd
of 191 countries
All-time high
826 g/An
in 2022
All-time low
804 g/An
in 2002
Years of data
64
1961–2024

Meat, Poultry — Yield/Carcass Weight in Liberia, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Liberia recorded 826 g/An for meat, poultry — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

The figure is up 2.7% over ten years.

Over the whole period, meat, poultry — yield/carcass weight in Liberia peaked at 826 g/An in 2022 and was at its lowest, 804 g/An, in 2002.

Liberia ranks 163rd of 191 countries on this measure, in the bottom quarter.

Meat, Poultry — Yield/Carcass Weight in Liberia, year by year

Annual values for Meat, Poultry — Yield/Carcass Weight in Liberia, 1961 to 2024.
Year g/An Change
1961 808 g/An —
1962 809 g/An +0.1%
1963 809 g/An +0.0%
1964 810 g/An +0.1%
1965 810 g/An +0.0%
1966 811 g/An +0.1%
1967 811 g/An +0.0%
1968 812 g/An +0.1%
1969 812 g/An +0.0%
1970 812 g/An +0.0%
1971 812 g/An +0.0%
1972 812 g/An +0.0%
1973 811 g/An -0.1%
1974 811 g/An +0.0%
1975 811 g/An +0.0%
1976 812 g/An +0.1%
1977 810 g/An -0.2%
1978 810 g/An +0.0%
1979 810 g/An +0.0%
1980 811 g/An +0.1%
1981 810 g/An -0.1%
1982 810 g/An +0.0%
1983 809 g/An -0.1%
1984 809 g/An +0.0%
1985 808 g/An -0.1%
1986 808 g/An +0.0%
1987 807 g/An -0.1%
1988 807 g/An +0.0%
1989 807 g/An +0.0%
1990 807 g/An +0.0%
1991 807 g/An +0.0%
1992 807 g/An +0.0%
1993 807 g/An +0.0%
1994 807 g/An +0.0%
1995 807 g/An +0.0%
1996 806 g/An -0.1%
1997 806 g/An +0.0%
1998 806 g/An +0.0%
1999 806 g/An +0.0%
2000 805 g/An -0.1%
2001 805 g/An +0.0%
2002 804 g/An -0.1%
2003 804 g/An +0.0%
2004 804 g/An +0.0%
2005 804 g/An +0.0%
2006 804 g/An +0.0%
2007 804 g/An +0.0%
2008 804 g/An +0.0%
2009 804 g/An +0.0%
2010 804 g/An +0.0%
2011 804 g/An +0.0%
2012 804 g/An +0.0%
2013 804 g/An +0.0%
2014 804 g/An +0.0%
2015 804 g/An +0.0%
2016 804 g/An +0.0%
2017 804 g/An +0.0%
2018 804 g/An +0.0%
2019 804 g/An +0.0%
2020 804 g/An +0.0%
2021 804 g/An +0.0%
2022 826 g/An +2.7%
2023 826 g/An +0.0%
2024 826 g/An +0.0%

Liberia compared with similar countries

  • Liberia's 826 g/An is below the median for low income countries, which is 871 g/An, 95% of the median. (22 countries reporting)
  • Liberia's 826 g/An is below the median for Sub-Saharan Africa, which is 974 g/An, 85% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 810.22 g/An 808 g/An 812 g/An 9
1970s 811.1 g/An 810 g/An 812 g/An 10
1980s 808.6 g/An 807 g/An 811 g/An 10
1990s 806.6 g/An 806 g/An 807 g/An 10
2000s 804.2 g/An 804 g/An 805 g/An 10
2010s 804 g/An 804 g/An 804 g/An 10
2020s 817.2 g/An 804 g/An 826 g/An 5

Countries ranked near Liberia

  1. 160 Afghanistan 847 g/An compare
  2. 161 Cook Islands 839 g/An compare
  3. 162 Guinea-Bissau 837 g/An compare
  4. 164 Sierra Leone 814 g/An compare
  5. 165 Equatorial Guinea 813 g/An compare
  6. 165 Gabon 813 g/An compare

See the full ranking of 240 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is meat, poultry — yield/carcass weight in Liberia?
Meat, poultry — yield/carcass weight in Liberia was 826 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — yield/carcass weight recorded in Liberia?
The highest recorded value was 826 g/An in 2022.
What is the lowest meat, poultry — yield/carcass weight recorded in Liberia?
The lowest recorded value was 804 g/An in 2002.
How does Liberia rank for meat, poultry — yield/carcass weight?
Liberia ranks 163rd out of 191 countries with data for 2024.
Is meat, poultry — yield/carcass weight rising or falling in Liberia?
Over the last ten years it is up 2.7%. The long-run trend across the full record is flat.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat, Poultry — Yield/Carcass Weight in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/meat-poultry-yield-carcass-weight/liberia/

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About this data

Indicator
Meat, Poultry — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,964 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.