Meat, Poultry — Yield/Carcass Weight in Jordan
Jordan: Meat, Poultry — Yield/Carcass Weight was 1,203 g/An in 2024. ▲ Rising
Meat, Poultry — Yield/Carcass Weight in Jordan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Jordan recorded 1,203 g/An for meat, poultry — yield/carcass weight in 2024.
The figure is up 42.2% on the previous year and up 20.2% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Jordan peaked at 1,300 g/An in 1985 and was at its lowest, 756 g/An, in 1972.
That places Jordan 111th out of 191 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Poultry — Yield/Carcass Weight in Jordan, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 785 g/An | — |
| 1962 | 801 g/An | +2.0% |
| 1963 | 781 g/An | -2.5% |
| 1964 | 781 g/An | +0.0% |
| 1965 | 777 g/An | -0.5% |
| 1966 | 775 g/An | -0.3% |
| 1967 | 768 g/An | -0.9% |
| 1968 | 763 g/An | -0.7% |
| 1969 | 762 g/An | -0.1% |
| 1970 | 776 g/An | +1.8% |
| 1971 | 758 g/An | -2.3% |
| 1972 | 756 g/An | -0.3% |
| 1973 | 855 g/An | +13.1% |
| 1974 | 904 g/An | +5.7% |
| 1975 | 1,003 g/An | +11.0% |
| 1976 | 1,003 g/An | +0.0% |
| 1977 | 1,004 g/An | +0.1% |
| 1978 | 1,004 g/An | +0.0% |
| 1979 | 1,004 g/An | +0.0% |
| 1980 | 1,001 g/An | -0.3% |
| 1981 | 1,001 g/An | +0.0% |
| 1982 | 1,001 g/An | +0.0% |
| 1983 | 1,153 g/An | +15.2% |
| 1984 | 1,257 g/An | +9.0% |
| 1985 | 1,300 g/An | +3.4% |
| 1986 | 1,300 g/An | +0.0% |
| 1987 | 1,200 g/An | -7.7% |
| 1988 | 1,286 g/An | +7.2% |
| 1989 | 1,076 g/An | -16.3% |
| 1990 | 1,200 g/An | +11.5% |
| 1991 | 1,201 g/An | +0.1% |
| 1992 | 1,201 g/An | +0.0% |
| 1993 | 1,201 g/An | +0.0% |
| 1994 | 1,201 g/An | +0.0% |
| 1995 | 1,197 g/An | -0.3% |
| 1996 | 1,206 g/An | +0.8% |
| 1997 | 1,201 g/An | -0.4% |
| 1998 | 1,179 g/An | -1.8% |
| 1999 | 1,166 g/An | -1.1% |
| 2000 | 1,132 g/An | -2.9% |
| 2001 | 1,125 g/An | -0.6% |
| 2002 | 1,143 g/An | +1.6% |
| 2003 | 1,094 g/An | -4.3% |
| 2004 | 1,008 g/An | -7.9% |
| 2005 | 1,003 g/An | -0.5% |
| 2006 | 1,011 g/An | +0.8% |
| 2007 | 1,000 g/An | -1.1% |
| 2008 | 1,000 g/An | +0.0% |
| 2009 | 1,000 g/An | +0.0% |
| 2010 | 1,001 g/An | +0.1% |
| 2011 | 1,001 g/An | +0.0% |
| 2012 | 1,001 g/An | +0.0% |
| 2013 | 1,001 g/An | +0.0% |
| 2014 | 1,001 g/An | +0.0% |
| 2015 | 1,002 g/An | +0.1% |
| 2016 | 1,001 g/An | -0.1% |
| 2017 | 1,001 g/An | +0.0% |
| 2018 | 1,001 g/An | +0.0% |
| 2019 | 1,002 g/An | +0.1% |
| 2020 | 1,000 g/An | -0.2% |
| 2021 | 993 g/An | -0.7% |
| 2022 | 988 g/An | -0.5% |
| 2023 | 846 g/An | -14.4% |
| 2024 | 1,203 g/An | +42.2% |
Jordan compared with similar countries
- Jordan's 1,203 g/An is below the median for upper middle income countries, which is 1,310 g/An, 92% of the median. (50 countries reporting)
- Jordan's 1,203 g/An is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,216 g/An, 99% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Meat, Poultry — Yield/Carcass Weight in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +42.2% | 846 g/An | 1,203 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 777 g/An | 762 g/An | 801 g/An | 9 |
| 1970s | 906.7 g/An | 756 g/An | 1,004 g/An | 10 |
| 1980s | 1,158 g/An | 1,001 g/An | 1,300 g/An | 10 |
| 1990s | 1,195 g/An | 1,166 g/An | 1,206 g/An | 10 |
| 2000s | 1,052 g/An | 1,000 g/An | 1,143 g/An | 10 |
| 2010s | 1,001 g/An | 1,001 g/An | 1,002 g/An | 10 |
| 2020s | 1,006 g/An | 846 g/An | 1,203 g/An | 5 |
Countries ranked near Jordan
- 108 El Salvador 1,251 g/An compare
- 109 Kuwait 1,228 g/An compare
- 109 Puerto Rico 1,228 g/An compare
- 112 Antigua and Barbuda 1,200 g/An compare
- 112 Saint Lucia 1,200 g/An compare
- 114 Martinique 1,195 g/An compare
- 114 Philippines 1,195 g/An compare
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Jordan?
- Meat, poultry — yield/carcass weight in Jordan was 1,203 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Jordan?
- The highest recorded value was 1,300 g/An in 1985.
- What is the lowest meat, poultry — yield/carcass weight recorded in Jordan?
- The lowest recorded value was 756 g/An in 1972.
- How does Jordan rank for meat, poultry — yield/carcass weight?
- Jordan ranks 111th out of 191 countries with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in Jordan?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.