Meat, Poultry — Yield/Carcass Weight in Grenada

Grenada: Meat, Poultry — Yield/Carcass Weight was 945 g/An in 2024. ▬ Flat

Latest (2024)
945 g/An
Change on year
down 13.6%
World rank
159th
of 207 countries
All-time high
1,238 g/An
in 2018
All-time low
807 g/An
in 2020
Years of data
64
1961–2024

Meat, Poultry — Yield/Carcass Weight in Grenada, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

The most recent figure for meat, poultry — yield/carcass weight in Grenada is 945 g/An, measured in 2024.

The figure is down 13.6% on the previous year and down 20.1% over ten years.

Over the whole period, meat, poultry — yield/carcass weight in Grenada peaked at 1,238 g/An in 2018 and was at its lowest, 807 g/An, in 2020.

Grenada ranks 159th of 207 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,000 g/An 1,000 g/An 1,000 g/An 9
1970s 1,000 g/An 1,000 g/An 1,000 g/An 10
1980s 997.4 g/An 974 g/An 1,000 g/An 10
1990s 997.2 g/An 975 g/An 1,014 g/An 10
2000s 900.9 g/An 808 g/An 1,001 g/An 10
2010s 1,140 g/An 975 g/An 1,238 g/An 10
2020s 947.4 g/An 807 g/An 1,094 g/An 5

Countries ranked near Grenada

  1. 156 Kiribati 991 g/An compare
  2. 157 Micronesia 962 g/An compare
  3. 158 Angola 948 g/An compare
  4. 159 Tuvalu 945 g/An compare
  5. 161 Bhutan 937 g/An compare
  6. 162 Papua New Guinea 918 g/An compare

See the full ranking of 240 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is meat, poultry — yield/carcass weight in Grenada?
Meat, poultry — yield/carcass weight in Grenada was 945 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — yield/carcass weight recorded in Grenada?
The highest recorded value was 1,238 g/An in 2018.
What is the lowest meat, poultry — yield/carcass weight recorded in Grenada?
The lowest recorded value was 807 g/An in 2020.
How does Grenada rank for meat, poultry — yield/carcass weight?
Grenada ranks 159th out of 207 countries with data for 2024.
Is meat, poultry — yield/carcass weight rising or falling in Grenada?
Over the last ten years it is down 20.1%. The long-run trend across the full record is flat.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Poultry — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,964 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.