Meat, Poultry — Production, per capita in Spain
Spain: Meat, Poultry — Production, per capita was 0.0356 t per person in 2024. ▲ Rising
Meat, Poultry — Production, per capita in Spain, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat, poultry — production, per capita in Spain stood at 0.0356 t per person. That is the highest value across all 64 years on record.
The figure is up 5.8% on the previous year and up 20.6% over ten years.
Over the whole period, meat, poultry — production, per capita in Spain peaked at 0.0356 t per person in 2024 and was at its lowest, 0.0027 t per person, in 1961.
Spain ranks 24th of 168 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Poultry — Production, per capita in Spain, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0027 t per person | — |
| 1962 | 0.0035 t per person | +33.2% |
| 1963 | 0.006 t per person | +69.5% |
| 1964 | 0.0068 t per person | +12.9% |
| 1965 | 0.0073 t per person | +8.6% |
| 1966 | 0.0095 t per person | +29.0% |
| 1967 | 0.0108 t per person | +14.2% |
| 1968 | 0.0106 t per person | -2.1% |
| 1969 | 0.0115 t per person | +9.0% |
| 1970 | 0.0148 t per person | +27.9% |
| 1971 | 0.0139 t per person | -5.6% |
| 1972 | 0.016 t per person | +14.9% |
| 1973 | 0.0171 t per person | +7.1% |
| 1974 | 0.0172 t per person | +0.2% |
| 1975 | 0.0176 t per person | +2.7% |
| 1976 | 0.0192 t per person | +9.1% |
| 1977 | 0.0201 t per person | +4.5% |
| 1978 | 0.0205 t per person | +1.7% |
| 1979 | 0.0201 t per person | -1.9% |
| 1980 | 0.0203 t per person | +1.2% |
| 1981 | 0.0234 t per person | +15.3% |
| 1982 | 0.0225 t per person | -4.2% |
| 1983 | 0.0213 t per person | -5.2% |
| 1984 | 0.0206 t per person | -3.4% |
| 1985 | 0.0212 t per person | +2.9% |
| 1986 | 0.0197 t per person | -7.1% |
| 1987 | 0.0206 t per person | +4.4% |
| 1988 | 0.0213 t per person | +3.9% |
| 1989 | 0.0214 t per person | +0.3% |
| 1990 | 0.0215 t per person | +0.5% |
| 1991 | 0.0226 t per person | +5.2% |
| 1992 | 0.0219 t per person | -3.0% |
| 1993 | 0.0213 t per person | -3.1% |
| 1994 | 0.0221 t per person | +4.1% |
| 1995 | 0.0233 t per person | +5.3% |
| 1996 | 0.0223 t per person | -4.4% |
| 1997 | 0.0227 t per person | +1.7% |
| 1998 | 0.0262 t per person | +15.5% |
| 1999 | 0.0249 t per person | -5.0% |
| 2000 | 0.0245 t per person | -1.6% |
| 2001 | 0.0254 t per person | +4.0% |
| 2002 | 0.0293 t per person | +15.1% |
| 2003 | 0.0287 t per person | -1.9% |
| 2004 | 0.0258 t per person | -10.2% |
| 2005 | 0.0254 t per person | -1.6% |
| 2006 | 0.0245 t per person | -3.3% |
| 2007 | 0.0256 t per person | +4.4% |
| 2008 | 0.0242 t per person | -5.7% |
| 2009 | 0.0261 t per person | +7.9% |
| 2010 | 0.0268 t per person | +2.8% |
| 2011 | 0.0291 t per person | +8.4% |
| 2012 | 0.0293 t per person | +0.9% |
| 2013 | 0.0275 t per person | -6.1% |
| 2014 | 0.0295 t per person | +7.3% |
| 2015 | 0.0297 t per person | +0.5% |
| 2016 | 0.0328 t per person | +10.4% |
| 2017 | 0.0326 t per person | -0.4% |
| 2018 | 0.0334 t per person | +2.3% |
| 2019 | 0.0346 t per person | +3.7% |
| 2020 | 0.0345 t per person | -0.4% |
| 2021 | 0.0329 t per person | -4.5% |
| 2022 | 0.0332 t per person | +0.8% |
| 2023 | 0.0337 t per person | +1.5% |
| 2024 | 0.0356 t per person | +5.8% |
Spain compared with similar countries
- Spain's 0.0356 t per person is above the median for high income countries, which is 0.0211 t per person, 1.7× the median. (56 countries reporting)
- Spain's 0.0356 t per person is above the median for Europe & Central Asia, which is 0.0206 t per person, 1.7× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat, Poultry — Production, per capita in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +69.5% | 0.0035 t per person | 0.006 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0076 t per person | 0.0027 t per person | 0.0115 t per person | 9 |
| 1970s | 0.0177 t per person | 0.0139 t per person | 0.0205 t per person | 10 |
| 1980s | 0.0212 t per person | 0.0197 t per person | 0.0234 t per person | 10 |
| 1990s | 0.0229 t per person | 0.0213 t per person | 0.0262 t per person | 10 |
| 2000s | 0.0259 t per person | 0.0242 t per person | 0.0293 t per person | 10 |
| 2010s | 0.0305 t per person | 0.0268 t per person | 0.0346 t per person | 10 |
| 2020s | 0.034 t per person | 0.0329 t per person | 0.0356 t per person | 5 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat, poultry — production, per capita in Spain?
- Meat, poultry — production, per capita in Spain was 0.0356 t per person in 2024, according to Statizoid (derived).
- What is the highest meat, poultry — production, per capita recorded in Spain?
- The highest recorded value was 0.0356 t per person in 2024.
- What is the lowest meat, poultry — production, per capita recorded in Spain?
- The lowest recorded value was 0.0027 t per person in 1961.
- How does Spain rank for meat, poultry — production, per capita?
- Spain ranks 24th out of 168 countries with data for 2024.
- Is meat, poultry — production, per capita rising or falling in Spain?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Statizoid (derived), published as part of Meat, Poultry — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat, Poultry — Production ÷ Population, total
Computed from
- Meat, Poultry — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.