Meat, Poultry — Production, per capita in Papua New Guinea
Papua New Guinea: Meat, Poultry — Production, per capita was 0.0007 t per person in 2024. ▲ Rising
Meat, Poultry — Production, per capita in Papua New Guinea, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat, poultry — production, per capita in Papua New Guinea stood at 0.0007 t per person.
Compared with earlier readings it is down 0.9% on the previous year and down 11.4% over ten years.
Over the whole period, meat, poultry — production, per capita in Papua New Guinea peaked at 0.0011 t per person in 1993 and was at its lowest, 0.0005 t per person, in 1969.
Papua New Guinea ranks 153rd of 168 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Poultry — Production, per capita in Papua New Guinea, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0006 t per person | — |
| 1962 | 0.0006 t per person | +2.5% |
| 1963 | 0.0006 t per person | -1.7% |
| 1964 | 0.0006 t per person | -1.9% |
| 1965 | 0.0006 t per person | +1.1% |
| 1966 | 0.0006 t per person | -0.8% |
| 1967 | 0.0006 t per person | -3.4% |
| 1968 | 0.0005 t per person | -2.2% |
| 1969 | 0.0005 t per person | -0.2% |
| 1970 | 0.0005 t per person | +2.0% |
| 1971 | 0.0006 t per person | +6.4% |
| 1972 | 0.0006 t per person | -0.7% |
| 1973 | 0.0006 t per person | -2.9% |
| 1974 | 0.0006 t per person | +4.6% |
| 1975 | 0.0006 t per person | -1.9% |
| 1976 | 0.0006 t per person | +4.6% |
| 1977 | 0.0006 t per person | +4.2% |
| 1978 | 0.0007 t per person | +5.3% |
| 1979 | 0.0007 t per person | +5.4% |
| 1980 | 0.0009 t per person | +24.3% |
| 1981 | 0.0011 t per person | +26.6% |
| 1982 | 0.0009 t per person | -21.9% |
| 1983 | 0.0008 t per person | -1.4% |
| 1984 | 0.0009 t per person | +6.1% |
| 1985 | 0.001 t per person | +6.1% |
| 1986 | 0.001 t per person | +5.8% |
| 1987 | 0.0011 t per person | +5.5% |
| 1988 | 0.0011 t per person | -0.3% |
| 1989 | 0.0011 t per person | -0.2% |
| 1990 | 0.0011 t per person | +2.4% |
| 1991 | 0.0011 t per person | +0.4% |
| 1992 | 0.0011 t per person | -0.7% |
| 1993 | 0.0011 t per person | +3.4% |
| 1994 | 0.0011 t per person | -1.9% |
| 1995 | 0.0011 t per person | -2.5% |
| 1996 | 0.0011 t per person | -1.7% |
| 1997 | 0.001 t per person | -0.0% |
| 1998 | 0.001 t per person | -1.8% |
| 1999 | 0.001 t per person | -3.4% |
| 2000 | 0.001 t per person | -1.8% |
| 2001 | 0.0009 t per person | -3.3% |
| 2002 | 0.0009 t per person | -0.1% |
| 2003 | 0.0009 t per person | -1.7% |
| 2004 | 0.0009 t per person | -3.2% |
| 2005 | 0.0009 t per person | -3.2% |
| 2006 | 0.0009 t per person | -0.1% |
| 2007 | 0.0008 t per person | -3.1% |
| 2008 | 0.0008 t per person | -1.6% |
| 2009 | 0.0008 t per person | -3.0% |
| 2010 | 0.0008 t per person | -4.4% |
| 2011 | 0.0008 t per person | -1.3% |
| 2012 | 0.0008 t per person | +0.2% |
| 2013 | 0.0008 t per person | -0.1% |
| 2014 | 0.0007 t per person | -2.6% |
| 2015 | 0.0007 t per person | -2.1% |
| 2016 | 0.0007 t per person | -1.6% |
| 2017 | 0.0007 t per person | -1.1% |
| 2018 | 0.0007 t per person | -1.2% |
| 2019 | 0.0007 t per person | -1.2% |
| 2020 | 0.0007 t per person | -1.2% |
| 2021 | 0.0007 t per person | -0.6% |
| 2022 | 0.0007 t per person | -1.2% |
| 2023 | 0.0007 t per person | -0.9% |
| 2024 | 0.0007 t per person | -0.9% |
Papua New Guinea compared with similar countries
- Papua New Guinea's 0.0007 t per person is below the median for lower middle income countries, which is 0.0026 t per person, 26% of the median. (40 countries reporting)
- Papua New Guinea's 0.0007 t per person is below the median for East Asia & Pacific, which is 0.0081 t per person, 8% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Meat, Poultry — Production, per capita in Papua New Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +26.6% | 0.0009 t per person | 0.0011 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0006 t per person | 0.0005 t per person | 0.0006 t per person | 9 |
| 1970s | 0.0006 t per person | 0.0005 t per person | 0.0007 t per person | 10 |
| 1980s | 0.001 t per person | 0.0008 t per person | 0.0011 t per person | 10 |
| 1990s | 0.0011 t per person | 0.001 t per person | 0.0011 t per person | 10 |
| 2000s | 0.0009 t per person | 0.0008 t per person | 0.001 t per person | 10 |
| 2010s | 0.0007 t per person | 0.0007 t per person | 0.0008 t per person | 10 |
| 2020s | 0.0007 t per person | 0.0007 t per person | 0.0007 t per person | 5 |
Countries ranked near Papua New Guinea
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Share of GDP from agriculture 17.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is meat, poultry — production, per capita in Papua New Guinea?
- Meat, poultry — production, per capita in Papua New Guinea was 0.0007 t per person in 2024, according to Statizoid (derived).
- What is the highest meat, poultry — production, per capita recorded in Papua New Guinea?
- The highest recorded value was 0.0011 t per person in 1993.
- What is the lowest meat, poultry — production, per capita recorded in Papua New Guinea?
- The lowest recorded value was 0.0005 t per person in 1969.
- How does Papua New Guinea rank for meat, poultry — production, per capita?
- Papua New Guinea ranks 153rd out of 168 countries with data for 2024.
- Is meat, poultry — production, per capita rising or falling in Papua New Guinea?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is rising.
- Where does this Papua New Guinea data come from?
- The figures come from Statizoid (derived), published as part of Meat, Poultry — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat, Poultry — Production ÷ Population, total
Computed from
- Meat, Poultry — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.