Meat, Poultry — Production, per capita in Niger

Niger: Meat, Poultry — Production, per capita was 0.0008 t per person in 2024. ▼ Falling

Latest (2024)
0.0008 t per person
Change on year
down 2.4%
World rank
149th
of 168 countries
All-time high
0.0014 t per person
in 1976
All-time low
0.0007 t per person
in 2008
Years of data
64
1961–2024

Meat, Poultry — Production, per capita in Niger, 1961–2024

00.0010.0010.002196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Niger recorded 0.0008 t per person for meat, poultry — production, per capita in 2024.

Compared with earlier readings it is down 2.4% on the previous year and down 16.9% over ten years.

Over the whole period, meat, poultry — production, per capita in Niger peaked at 0.0014 t per person in 1976 and was at its lowest, 0.0007 t per person, in 2008.

Niger ranks 149th of 168 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat, Poultry — Production, per capita in Niger, year by year

Annual values for Meat, Poultry — Production, per capita in Niger, 1961 to 2024.
Year t per person Change
1961 0.001 t per person
1962 0.001 t per person +0.2%
1963 0.001 t per person +0.1%
1964 0.0011 t per person +6.9%
1965 0.0012 t per person +6.0%
1966 0.0012 t per person +5.3%
1967 0.0013 t per person +4.7%
1968 0.0013 t per person +1.4%
1969 0.0013 t per person -0.0%
1970 0.0013 t per person +0.7%
1971 0.0013 t per person -1.4%
1972 0.0013 t per person -1.4%
1973 0.0013 t per person -1.4%
1974 0.0013 t per person +1.4%
1975 0.0013 t per person +0.7%
1976 0.0014 t per person +3.3%
1977 0.0013 t per person -2.4%
1978 0.0013 t per person -0.6%
1979 0.0013 t per person -1.8%
1980 0.0013 t per person +0.2%
1981 0.0013 t per person +4.5%
1982 0.0013 t per person -5.0%
1983 0.0012 t per person -2.5%
1984 0.0012 t per person -0.8%
1985 0.0012 t per person -2.5%
1986 0.0012 t per person -2.5%
1987 0.0012 t per person -0.1%
1988 0.0011 t per person -2.6%
1989 0.0011 t per person -1.7%
1990 0.0011 t per person -1.7%
1991 0.0011 t per person -1.0%
1992 0.0011 t per person -0.9%
1993 0.0011 t per person -1.0%
1994 0.0011 t per person -1.1%
1995 0.001 t per person -2.0%
1996 0.001 t per person -1.2%
1997 0.001 t per person -2.0%
1998 0.001 t per person -2.1%
1999 0.001 t per person -1.3%
2000 0.001 t per person -2.2%
2001 0.0009 t per person -1.5%
2002 0.0009 t per person -2.9%
2003 0.0009 t per person -2.3%
2004 0.0009 t per person -2.2%
2005 0.0009 t per person -2.3%
2006 0.0007 t per person -13.2%
2007 0.0007 t per person -2.3%
2008 0.0007 t per person -2.9%
2009 0.001 t per person +45.1%
2010 0.001 t per person -2.5%
2011 0.001 t per person -2.2%
2012 0.0009 t per person -2.8%
2013 0.0009 t per person -1.4%
2014 0.0009 t per person -1.9%
2015 0.0009 t per person -2.9%
2016 0.0009 t per person -2.4%
2017 0.0009 t per person -0.2%
2018 0.0009 t per person +0.7%
2019 0.0009 t per person -1.3%
2020 0.0008 t per person -1.3%
2021 0.0008 t per person -2.8%
2022 0.0008 t per person -3.2%
2023 0.0008 t per person -2.6%
2024 0.0008 t per person -2.4%

Niger compared with similar countries

  • Niger's 0.0008 t per person is below the median for low income countries, which is 0.0015 t per person, 51% of the median. (22 countries reporting)
  • Niger's 0.0008 t per person is below the median for Sub-Saharan Africa, which is 0.0017 t per person, 44% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat, Poultry — Production, per capita in Niger changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +45.1% 0.0007 t per person 0.001 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0012 t per person 0.001 t per person 0.0013 t per person 9
1970s 0.0013 t per person 0.0013 t per person 0.0014 t per person 10
1980s 0.0012 t per person 0.0011 t per person 0.0013 t per person 10
1990s 0.001 t per person 0.001 t per person 0.0011 t per person 10
2000s 0.0009 t per person 0.0007 t per person 0.001 t per person 10
2010s 0.0009 t per person 0.0009 t per person 0.001 t per person 10
2020s 0.0008 t per person 0.0008 t per person 0.0008 t per person 5

Countries ranked near Niger

  1. 146 Guinea 0.001 t per person compare
  2. 147 Mauritania 0.001 t per person compare
  3. 148 Haiti 0.0008 t per person compare
  4. 150 Burundi 0.0007 t per person compare
  5. 151 Comoros 0.0007 t per person compare
  6. 152 Afghanistan 0.0007 t per person compare

See the full ranking of 169 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is meat, poultry — production, per capita in Niger?
Meat, poultry — production, per capita in Niger was 0.0008 t per person in 2024, according to Statizoid (derived).
What is the highest meat, poultry — production, per capita recorded in Niger?
The highest recorded value was 0.0014 t per person in 1976.
What is the lowest meat, poultry — production, per capita recorded in Niger?
The lowest recorded value was 0.0007 t per person in 2008.
How does Niger rank for meat, poultry — production, per capita?
Niger ranks 149th out of 168 countries with data for 2024.
Is meat, poultry — production, per capita rising or falling in Niger?
Over the last ten years it is down 16.9%. The long-run trend across the full record is falling.
Where does this Niger data come from?
The figures come from Statizoid (derived), published as part of Meat, Poultry — Production, per capita. Statizoid updates them automatically from the source API.

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Meat, Poultry — Production, per capita in Niger. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production-per-capita/niger/

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How this figure is calculated

Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat, Poultry — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat, Poultry — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.