Meat, Poultry — Production, per capita in Antigua and Barbuda

Antigua and Barbuda: Meat, Poultry — Production, per capita was 0.0001 t per person in 2024. ◆ Volatile

Latest (2024)
0.0001 t per person
Change on year
down 65.0%
World rank
167th
of 168 countries
All-time high
0.0044 t per person
in 2007
All-time low
0.0001 t per person
in 2024
Years of data
64
1961–2024

Meat, Poultry — Production, per capita in Antigua and Barbuda, 1961–2024

00.0010.0020.0030.004196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, meat, poultry — production, per capita in Antigua and Barbuda stood at 0.0001 t per person. That is the lowest value across all 64 years on record.

That represents a change of down 65.0% on the previous year and down 62.5% over ten years.

Over the whole period, meat, poultry — production, per capita in Antigua and Barbuda peaked at 0.0044 t per person in 2007 and was at its lowest, 0.0001 t per person, in 2024.

That places Antigua and Barbuda 167th out of 168 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Poultry — Production, per capita in Antigua and Barbuda, year by year

Annual values for Meat, Poultry — Production, per capita in Antigua and Barbuda, 1961 to 2024.
Year t per person Change
1961 0.0011 t per person
1962 0.0014 t per person +30.2%
1963 0.0014 t per person +0.9%
1964 0.0014 t per person +0.7%
1965 0.0014 t per person -3.0%
1966 0.0014 t per person -0.1%
1967 0.0014 t per person -0.1%
1968 0.0014 t per person +1.3%
1969 0.0014 t per person +2.5%
1970 0.0015 t per person +5.5%
1971 0.0015 t per person +0.9%
1972 0.0016 t per person +3.9%
1973 0.0016 t per person +4.0%
1974 0.0017 t per person +3.9%
1975 0.0017 t per person +1.5%
1976 0.0018 t per person +2.3%
1977 0.0021 t per person +18.1%
1978 0.0019 t per person -9.3%
1979 0.0019 t per person -0.4%
1980 0.0019 t per person -0.4%
1981 0.0019 t per person +1.8%
1982 0.002 t per person +7.6%
1983 0.0021 t per person +4.3%
1984 0.002 t per person -6.0%
1985 0.0024 t per person +20.9%
1986 0.0026 t per person +8.2%
1987 0.0026 t per person +0.5%
1988 0.0026 t per person +0.5%
1989 0.0027 t per person +0.5%
1990 0.0029 t per person +7.6%
1991 0.003 t per person +6.1%
1992 0.0032 t per person +4.6%
1993 0.0032 t per person +1.1%
1994 0.0031 t per person -1.9%
1995 0.0032 t per person +0.8%
1996 0.0031 t per person -2.0%
1997 0.0034 t per person +8.9%
1998 0.0033 t per person -1.9%
1999 0.0036 t per person +8.1%
2000 0.0035 t per person -1.7%
2001 0.0038 t per person +7.4%
2002 0.0037 t per person -1.3%
2003 0.004 t per person +7.1%
2004 0.004 t per person -1.1%
2005 0.0042 t per person +6.5%
2006 0.0042 t per person -1.2%
2007 0.0044 t per person +5.7%
2008 0.0043 t per person -1.5%
2009 0.0029 t per person -34.3%
2010 0.0021 t per person -26.0%
2011 0.0011 t per person -47.3%
2012 0.0009 t per person -17.1%
2013 0.0005 t per person -48.2%
2014 0.0002 t per person -64.2%
2015 0.0004 t per person +153.1%
2016 0.0003 t per person -34.1%
2017 0.0003 t per person -8.8%
2018 0.0003 t per person +23.8%
2019 0.0003 t per person -11.1%
2020 0.0002 t per person -40.5%
2021 0.0004 t per person +114.2%
2022 0.001 t per person +161.4%
2023 0.0002 t per person -80.8%
2024 0.0001 t per person -65.0%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 0.0001 t per person is below the median for high income countries, which is 0.0211 t per person, 0% of the median. (56 countries reporting)
  • Antigua and Barbuda's 0.0001 t per person is below the median for Latin America & Caribbean, which is 0.0252 t per person, 0% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Meat, Poultry — Production, per capita in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +161.4% 0.0004 t per person 0.001 t per person
2015 +153.1% 0.0002 t per person 0.0004 t per person
2021 +114.2% 0.0002 t per person 0.0004 t per person
2023 -80.8% 0.001 t per person 0.0002 t per person
2024 -65.0% 0.0002 t per person 0.0001 t per person
2014 -64.2% 0.0005 t per person 0.0002 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0013 t per person 0.0011 t per person 0.0014 t per person 9
1970s 0.0017 t per person 0.0015 t per person 0.0021 t per person 10
1980s 0.0023 t per person 0.0019 t per person 0.0027 t per person 10
1990s 0.0032 t per person 0.0029 t per person 0.0036 t per person 10
2000s 0.0039 t per person 0.0029 t per person 0.0044 t per person 10
2010s 0.0006 t per person 0.0002 t per person 0.0021 t per person 10
2020s 0.0003 t per person 0.0001 t per person 0.001 t per person 5

Countries ranked near Antigua and Barbuda

  1. 164 Somalia 0.0002 t per person compare
  2. 165 Equatorial Guinea 0.0001 t per person compare
  3. 166 Mongolia 0.0001 t per person compare
  4. 168 Luxembourg 0 t per person compare

See the full ranking of 169 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is meat, poultry — production, per capita in Antigua and Barbuda?
Meat, poultry — production, per capita in Antigua and Barbuda was 0.0001 t per person in 2024, according to Statizoid (derived).
What is the highest meat, poultry — production, per capita recorded in Antigua and Barbuda?
The highest recorded value was 0.0044 t per person in 2007.
What is the lowest meat, poultry — production, per capita recorded in Antigua and Barbuda?
The lowest recorded value was 0.0001 t per person in 2024.
How does Antigua and Barbuda rank for meat, poultry — production, per capita?
Antigua and Barbuda ranks 167th out of 168 countries with data for 2024.
Is meat, poultry — production, per capita rising or falling in Antigua and Barbuda?
Over the last ten years it is down 62.5%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Statizoid (derived), published as part of Meat, Poultry — Production, per capita. Statizoid updates them automatically from the source API.

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Meat, Poultry — Production, per capita in Antigua and Barbuda. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production-per-capita/antigua-and-barbuda/

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How this figure is calculated

Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat, Poultry — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat, Poultry — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.