Meat, Poultry — Producing Animals/Slaughtered in Eastern Europe
Eastern Europe: Meat, Poultry — Producing Animals/Slaughtered was 5.97 million 1000 An in 2024. ◆ Volatile
Meat, Poultry — Producing Animals/Slaughtered in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Eastern Europe recorded 5.97 million 1000 An for meat, poultry — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.7% on the previous year and up 23.5% over ten years.
Over the whole period, meat, poultry — producing animals/slaughtered in Eastern Europe peaked at 5.97 million 1000 An in 2024 and was at its lowest, 799,217 1000 An, in 1964.
Eastern Europe ranks 14th of 33 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 949,964 1000 An | 799,217 1000 An | 1.14 million 1000 An | 9 |
| 1970s | 1.97 million 1000 An | 1.34 million 1000 An | 2.75 million 1000 An | 10 |
| 1980s | 3.33 million 1000 An | 2.85 million 1000 An | 3.80 million 1000 An | 10 |
| 1990s | 2.35 million 1000 An | 1.71 million 1000 An | 3.72 million 1000 An | 10 |
| 2000s | 2.60 million 1000 An | 1.96 million 1000 An | 3.55 million 1000 An | 10 |
| 2010s | 4.84 million 1000 An | 3.76 million 1000 An | 5.73 million 1000 An | 10 |
| 2020s | 5.76 million 1000 An | 5.57 million 1000 An | 5.97 million 1000 An | 5 |
Countries ranked near Eastern Europe
- 11 Egypt 1.83 million 1000 An compare
- 12 Türkiye 1.37 million 1000 An compare
- 13 Poland 1.37 million 1000 An compare
- 14 Thailand 1.37 million 1000 An compare
- 15 Philippines 1.36 million 1000 An compare
- 16 United Kingdom of Great Britain and Northern Ireland 1.20 million 1000 An compare
- 17 Republic of Korea 1.11 million 1000 An compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Bananas — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Bananas — Production 0 t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
Frequently asked questions
- What is meat, poultry — producing animals/slaughtered in Eastern Europe?
- Meat, poultry — producing animals/slaughtered in Eastern Europe was 5.97 million 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — producing animals/slaughtered recorded in Eastern Europe?
- The highest recorded value was 5.97 million 1000 An in 2024.
- What is the lowest meat, poultry — producing animals/slaughtered recorded in Eastern Europe?
- The lowest recorded value was 799,217 1000 An in 1964.
- How does Eastern Europe rank for meat, poultry — producing animals/slaughtered?
- Eastern Europe ranks 14th out of 33 groups with data for 2024.
- Is meat, poultry — producing animals/slaughtered rising or falling in Eastern Europe?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.