Meat, Other — Stock Variation in China

China: Meat, Other — Stock Variation was 36 1000 t in 2023. ◆ Volatile

Latest (2023)
36 1000 t
Change on year
up 89.5%
World rank
2nd
of 178 countries
All-time high
119 1000 t
in 2012
All-time low
-2 1000 t
in 2010
Years of data
14
2010–2023

Meat, Other — Stock Variation in China, 2010–2023

02550751001252010201620232010: -2 1000 t2011: 33 1000 t2012: 119 1000 t2013: 82 1000 t2014: 84 1000 t2015: 77 1000 t2016: 61 1000 t2017: 44 1000 t2018: 62 1000 t2019: 48 1000 t2020: 66 1000 t2021: 46 1000 t2022: 19 1000 t2023: 36 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat, other — stock variation in China is 36 1000 t, measured in 2023.

The figure is up 89.5% on the previous year and down 56.1% over ten years.

Over the whole period, meat, other — stock variation in China peaked at 119 1000 t in 2012 and was at its lowest, -2 1000 t, in 2010.

That places China 2nd out of 178 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 60.8 1000 t -2 1000 t 119 1000 t 10
2020s 41.75 1000 t 19 1000 t 66 1000 t 4

Countries ranked near China

  1. 1 China, mainland 37 1000 t compare
  2. 3 Saudi Arabia 8 1000 t compare
  3. 4 Ethiopia 3 1000 t compare
  4. 5 Ireland 2 1000 t compare
  5. 5 Belgium 2 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is meat, other — stock variation in China?
Meat, other — stock variation in China was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — stock variation recorded in China?
The highest recorded value was 119 1000 t in 2012.
What is the lowest meat, other — stock variation recorded in China?
The lowest recorded value was -2 1000 t in 2010.
How does China rank for meat, other — stock variation?
China ranks 2nd out of 178 countries with data for 2023.
Is meat, other — stock variation rising or falling in China?
Over the last ten years it is down 56.1%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Other — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.