Meat, Other — Protein supply quantity in Vanuatu

Vanuatu: Meat, Other — Protein supply quantity was 1.16 t in 2023. ◆ Volatile

Latest (2023)
1.16 t
Change on year
down 22.1%
World rank
169th
of 181 countries
All-time high
103.93 t
in 2012
All-time low
1.16 t
in 2023
Years of data
14
2010–2023

Meat, Other — Protein supply quantity in Vanuatu, 2010–2023

02550751002010201620232010: 91.8 t2011: 98.5 t2012: 103.9 t2013: 93.9 t2014: 23.4 t2015: 5.4 t2016: 5.5 t2017: 6 t2018: 6.8 t2019: 6.5 t2020: 5.2 t2021: 2.4 t2022: 1.5 t2023: 1.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Vanuatu recorded 1.16 t for meat, other — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 22.1% on the previous year and down 98.8% over ten years.

Over the whole period, meat, other — protein supply quantity in Vanuatu peaked at 103.93 t in 2012 and was at its lowest, 1.16 t, in 2023.

Vanuatu ranks 169th of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 44.18 t 5.38 t 103.93 t 10
2020s 2.54 t 1.16 t 5.16 t 4

Countries ranked near Vanuatu

  1. 166 Tuvalu 1.47 t compare
  2. 167 El Salvador 1.23 t compare
  3. 168 Solomon Islands 1.2 t compare
  4. 170 Kiribati 0.8 t compare
  5. 171 Belize 0.58 t compare
  6. 172 Samoa 0.54 t compare

See the full ranking of 212 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is meat, other — protein supply quantity in Vanuatu?
Meat, other — protein supply quantity in Vanuatu was 1.16 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — protein supply quantity recorded in Vanuatu?
The highest recorded value was 103.93 t in 2012.
What is the lowest meat, other — protein supply quantity recorded in Vanuatu?
The lowest recorded value was 1.16 t in 2023.
How does Vanuatu rank for meat, other — protein supply quantity?
Vanuatu ranks 169th out of 181 countries with data for 2023.
Is meat, other — protein supply quantity rising or falling in Vanuatu?
Over the last ten years it is down 98.8%. The long-run trend across the full record is volatile.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Meat, Other — Protein supply quantity in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/meat-other-protein-supply-quantity-t/vanuatu/

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About this data

Indicator
Meat, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.