Meat, Other — Protein supply quantity in Oceania

Oceania: Meat, Other — Protein supply quantity was 90,830 t in 2023. ▲ Rising

Latest (2023)
90,830 t
Change on year
up 0.7%
Rank
16th
of 31 groups
All-time high
90,830 t
in 2023
All-time low
79,056 t
in 2010
Years of data
14
2010–2023

Meat, Other — Protein supply quantity in Oceania, 2010–2023

020.0k40.0k60.0k80.0k100.0k2010201620232010: 79.1k t2011: 85.3k t2012: 84.2k t2013: 86.3k t2014: 82.7k t2015: 84.3k t2016: 84.2k t2017: 84.8k t2018: 86.3k t2019: 86.3k t2020: 85.7k t2021: 88.0k t2022: 90.2k t2023: 90.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat, other — protein supply quantity in Oceania stood at 90,830 t. That is the highest value across all 14 years on record.

The figure is up 0.7% on the previous year and up 5.2% over ten years.

Over the whole period, meat, other — protein supply quantity in Oceania peaked at 90,830 t in 2023 and was at its lowest, 79,056 t, in 2010.

That places Oceania 16th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 84,338 t 79,056 t 86,302 t 10
2020s 88,696 t 85,733 t 90,830 t 4

Countries ranked near Oceania

  1. 13 Democratic People's Republic of Korea 28,682 t compare
  2. 14 Netherlands (Kingdom of the) 27,014 t compare
  3. 15 Ghana 25,934 t compare
  4. 16 Ethiopia 23,574 t compare
  5. 17 Germany 23,347 t compare
  6. 18 Spain 23,118 t compare
  7. 19 Egypt 21,942 t compare

See the full ranking of 212 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is meat, other — protein supply quantity in Oceania?
Meat, other — protein supply quantity in Oceania was 90,830 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — protein supply quantity recorded in Oceania?
The highest recorded value was 90,830 t in 2023.
What is the lowest meat, other — protein supply quantity recorded in Oceania?
The lowest recorded value was 79,056 t in 2010.
How does Oceania rank for meat, other — protein supply quantity?
Oceania ranks 16th out of 31 groups with data for 2023.
Is meat, other — protein supply quantity rising or falling in Oceania?
Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Meat, Other — Protein supply quantity in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/meat-other-protein-supply-quantity-t/oceania/

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About this data

Indicator
Meat, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.