Meat, Other — Protein supply quantity in China, Taiwan Province of
China, Taiwan Province of: Meat, Other — Protein supply quantity was 344.17 t in 2023. ▬ Flat
Meat, Other — Protein supply quantity in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, other — protein supply quantity in China, Taiwan Province of is 344.17 t, measured in 2023.
The figure is down 7.6% on the previous year and down 18.5% over ten years.
Over the whole period, meat, other — protein supply quantity in China, Taiwan Province of peaked at 425.32 t in 2019 and was at its lowest, 281.27 t, in 2010.
China, Taiwan Province of ranks 99th of 163 countries on this measure, in the middle of the range.
Meat, Other — Protein supply quantity in China, Taiwan Province of, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 281.27 t | — |
| 2011 | 416.67 t | +48.1% |
| 2012 | 416.78 t | +0.0% |
| 2013 | 422.34 t | +1.3% |
| 2014 | 395.54 t | -6.3% |
| 2015 | 422.06 t | +6.7% |
| 2016 | 418.07 t | -0.9% |
| 2017 | 400.31 t | -4.2% |
| 2018 | 404.99 t | +1.2% |
| 2019 | 425.32 t | +5.0% |
| 2020 | 374.22 t | -12.0% |
| 2021 | 334.54 t | -10.6% |
| 2022 | 372.28 t | +11.3% |
| 2023 | 344.17 t | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 400.33 t | 281.27 t | 425.32 t | 10 |
| 2020s | 356.3 t | 334.54 t | 374.22 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 3.77 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7888 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.4674 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4674 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.33 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.73 % change on previous year (2024)
Frequently asked questions
- What is meat, other — protein supply quantity in China, Taiwan Province of?
- Meat, other — protein supply quantity in China, Taiwan Province of was 344.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — protein supply quantity recorded in China, Taiwan Province of?
- The highest recorded value was 425.32 t in 2019.
- What is the lowest meat, other — protein supply quantity recorded in China, Taiwan Province of?
- The lowest recorded value was 281.27 t in 2010.
- How does China, Taiwan Province of rank for meat, other — protein supply quantity?
- China, Taiwan Province of ranks 99th out of 163 countries with data for 2023.
- Is meat, other — protein supply quantity rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 18.5%. The long-run trend across the full record is flat.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.