Meat, Other β€” Protein supply quantity in Bangladesh

Bangladesh: Meat, Other β€” Protein supply quantity was 4,028 t in 2023. β–¬ Flat

Latest (2023)
4,028 t
Change on year
up 24.3%
World rank
48th
of 163 countries
All-time high
7,063 t
in 2014
All-time low
2,834 t
in 2010
Years of data
14
2010–2023

Meat, Other β€” Protein supply quantity in Bangladesh, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 2.8k t2011: 2.9k t2012: 3.0k t2013: 3.0k t2014: 7.1k t2015: 3.0k t2016: 3.3k t2017: 3.3k t2018: 3.4k t2019: 3.1k t2020: 3.2k t2021: 3.2k t2022: 3.2k t2023: 4.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bangladesh recorded 4,028 t for meat, other β€” protein supply quantity in 2023.

That represents a change of up 24.3% on the previous year and up 33.5% over ten years.

Over the whole period, meat, other β€” protein supply quantity in Bangladesh peaked at 7,063 t in 2014 and was at its lowest, 2,834 t, in 2010.

Bangladesh ranks 48th of 163 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,501 t 2,834 t 7,063 t 10
2020s 3,435 t 3,222 t 4,028 t 4

Countries ranked near Bangladesh

  1. 45 Algeria 4,361 t compare
  2. 46 Senegal 4,094 t compare
  3. 47 Canada 4,036 t compare
  4. 49 Rwanda 3,744 t compare
  5. 50 Philippines 3,473 t compare
  6. 51 Oman 3,289 t compare

See the full ranking of 212 places β†’

More agriculture & rural data for Bangladesh

All data for Bangladesh β†’

Frequently asked questions

What is meat, other β€” protein supply quantity in Bangladesh?
Meat, other β€” protein supply quantity in Bangladesh was 4,028 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other β€” protein supply quantity recorded in Bangladesh?
The highest recorded value was 7,063 t in 2014.
What is the lowest meat, other β€” protein supply quantity recorded in Bangladesh?
The lowest recorded value was 2,834 t in 2010.
How does Bangladesh rank for meat, other β€” protein supply quantity?
Bangladesh ranks 48th out of 163 countries with data for 2023.
Is meat, other β€” protein supply quantity rising or falling in Bangladesh?
Over the last ten years it is up 33.5%. The long-run trend across the full record is flat.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other β€” Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Meat, Other β€” Protein supply quantity in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/meat-other-protein-supply-quantity-t/bangladesh/

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About this data

Indicator
Meat, Other β€” Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.