Meat, Other — Production in United States of America
United States of America: Meat, Other — Production was 270 1000 t in 2023. ▬ Flat
Meat, Other — Production in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat, other — production in United States of America is 270 1000 t, measured in 2023.
The figure is up 0.4% on the previous year and down 5.9% over ten years.
Over the whole period, meat, other — production in United States of America peaked at 292 1000 t in 2018 and was at its lowest, 269 1000 t, in 2022.
United States of America ranks 16th of 28 groups on this measure, in the middle of the range.
Meat, Other — Production in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 277 1000 t | — |
| 2011 | 277 1000 t | +0.0% |
| 2012 | 283 1000 t | +2.2% |
| 2013 | 287 1000 t | +1.4% |
| 2014 | 286 1000 t | -0.3% |
| 2015 | 287 1000 t | +0.3% |
| 2016 | 290 1000 t | +1.0% |
| 2017 | 290 1000 t | +0.0% |
| 2018 | 292 1000 t | +0.7% |
| 2019 | 284 1000 t | -2.7% |
| 2020 | 285 1000 t | +0.4% |
| 2021 | 286 1000 t | +0.4% |
| 2022 | 269 1000 t | -5.9% |
| 2023 | 270 1000 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 285.3 1000 t | 277 1000 t | 292 1000 t | 10 |
| 2020s | 277.5 1000 t | 269 1000 t | 286 1000 t | 4 |
Countries ranked near United States of America
- 13 Türkiye 2 1000 t compare
- 13 Kenya 89 1000 t compare
- 14 Saudi Arabia 87 1000 t compare
- 14 Republic of Moldova 1 1000 t compare
- 14 Syrian Arab Republic 1 1000 t compare
- 15 Cameroon 81 1000 t compare
- 16 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 16 Morocco 80 1000 t compare
- 17 Mexico 75 1000 t compare
- 18 Argentina 72 1000 t compare
- 19 Niger 59 1000 t compare
- 19 Côte d'Ivoire 192 1000 t compare
More agriculture & rural data for United States of America
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.89 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
Frequently asked questions
- What is meat, other — production in United States of America?
- Meat, other — production in United States of America was 270 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — production recorded in United States of America?
- The highest recorded value was 292 1000 t in 2018.
- What is the lowest meat, other — production recorded in United States of America?
- The lowest recorded value was 269 1000 t in 2022.
- How does United States of America rank for meat, other — production?
- United States of America ranks 16th out of 28 groups with data for 2023.
- Is meat, other — production rising or falling in United States of America?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.