Meat, Other — Production in Oceania
Oceania: Meat, Other — Production was 495 1000 t in 2023. ▬ Flat
Meat, Other — Production in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 495 1000 t for meat, other — production in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.0% on the previous year and up 2.3% over ten years.
Over the whole period, meat, other — production in Oceania peaked at 495 1000 t in 2023 and was at its lowest, 448 1000 t, in 2010.
That places Oceania 13th out of 30 groups with data for 2023, putting it in the middle of the range.
Meat, Other — Production in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 448 1000 t | — |
| 2011 | 472 1000 t | +5.4% |
| 2012 | 473 1000 t | +0.2% |
| 2013 | 484 1000 t | +2.3% |
| 2014 | 457 1000 t | -5.6% |
| 2015 | 465 1000 t | +1.8% |
| 2016 | 462 1000 t | -0.6% |
| 2017 | 465 1000 t | +0.6% |
| 2018 | 468 1000 t | +0.6% |
| 2019 | 467 1000 t | -0.2% |
| 2020 | 466 1000 t | -0.2% |
| 2021 | 481 1000 t | +3.2% |
| 2022 | 490 1000 t | +1.9% |
| 2023 | 495 1000 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 466.1 1000 t | 448 1000 t | 484 1000 t | 10 |
| 2020s | 483 1000 t | 466 1000 t | 495 1000 t | 4 |
Countries ranked near Oceania
- 10 Côte d'Ivoire 192 1000 t compare
- 10 Cote d'Ivoire 192 1000 t compare
- 12 Nigeria 177 1000 t compare
- 13 Kazakhstan 176 1000 t compare
- 14 Democratic Republic of the Congo 170 1000 t compare
- 15 Democratic People's Republic of Korea 150 1000 t compare
- 16 Ethiopia 130 1000 t compare
More agriculture & rural data for Oceania
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 6.73 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.0734 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
Frequently asked questions
- What is meat, other — production in Oceania?
- Meat, other — production in Oceania was 495 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — production recorded in Oceania?
- The highest recorded value was 495 1000 t in 2023.
- What is the lowest meat, other — production recorded in Oceania?
- The lowest recorded value was 448 1000 t in 2010.
- How does Oceania rank for meat, other — production?
- Oceania ranks 13th out of 30 groups with data for 2023.
- Is meat, other — production rising or falling in Oceania?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.