Meat, Other — Losses in European Union (27)
European Union (27): Meat, Other — Losses was 0 1000 t in 2023. ◆ Volatile
Meat, Other — Losses in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 0 1000 t for meat, other — losses in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, meat, other — losses in European Union (27) peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2019.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Other — Losses in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near European Union (27)
- 2 Peru 4 1000 t compare
- 3 Saint Kitts and Nevis 0 1000 t
- 3 Uzbekistan 0 1000 t
- 3 Congo 0 1000 t
- 3 Belarus 0 1000 t
- 3 Panama 0 1000 t
- 3 Poland 0 1000 t compare
- 3 United Arab Emirates 0 1000 t
- 3 Russian Federation 0 1000 t
- 3 Kazakhstan 0 1000 t
- 3 Australia 0 1000 t
- 3 Republic of Korea 0 1000 t
- 3 Australia and New Zealand 0 1000 t
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
Frequently asked questions
- What is meat, other — losses in European Union (27)?
- Meat, other — losses in European Union (27) was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — losses recorded in European Union (27)?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest meat, other — losses recorded in European Union (27)?
- The lowest recorded value was 0 1000 t in 2019.
- How does European Union (27) rank for meat, other — losses?
- European Union (27) ranks 5th out of 18 groups with data for 2023.
- Is meat, other — losses rising or falling in European Union (27)?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.