Meat, Other — Import quantity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Meat, Other — Import quantity was 172 1000 t in 2023. ▬ Flat
Meat, Other — Import quantity in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Netherlands (Kingdom of the) recorded 172 1000 t for meat, other — import quantity in 2023.
The figure is down 2.8% on the previous year and down 15.3% over ten years.
Over the whole period, meat, other — import quantity in Netherlands (Kingdom of the) peaked at 207 1000 t in 2016 and was at its lowest, 160 1000 t, in 2010.
That places Netherlands (Kingdom of the) 1st out of 163 countries with data for 2023, putting it in the top 10%.
Meat, Other — Import quantity in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 160 1000 t | — |
| 2011 | 172 1000 t | +7.5% |
| 2012 | 195 1000 t | +13.4% |
| 2013 | 203 1000 t | +4.1% |
| 2014 | 189 1000 t | -6.9% |
| 2015 | 193 1000 t | +2.1% |
| 2016 | 207 1000 t | +7.3% |
| 2017 | 188 1000 t | -9.2% |
| 2018 | 171 1000 t | -9.0% |
| 2019 | 207 1000 t | +21.1% |
| 2020 | 187 1000 t | -9.7% |
| 2021 | 172 1000 t | -8.0% |
| 2022 | 177 1000 t | +2.9% |
| 2023 | 172 1000 t | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 188.5 1000 t | 160 1000 t | 207 1000 t | 10 |
| 2020s | 177 1000 t | 172 1000 t | 187 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.76 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.26 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 16.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 14.12 % change on previous year (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
Frequently asked questions
- What is meat, other — import quantity in Netherlands (Kingdom of the)?
- Meat, other — import quantity in Netherlands (Kingdom of the) was 172 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — import quantity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 207 1000 t in 2016.
- What is the lowest meat, other — import quantity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 160 1000 t in 2010.
- How does Netherlands (Kingdom of the) rank for meat, other — import quantity?
- Netherlands (Kingdom of the) ranks 1st out of 163 countries with data for 2023.
- Is meat, other — import quantity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 15.3%. The long-run trend across the full record is flat.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.