Meat, Other — Import quantity in Eastern Asia

Eastern Asia: Meat, Other — Import quantity was 94 1000 t in 2023. ▲ Rising

Latest (2023)
94 1000 t
Change on year
up 176.5%
Rank
8th
of 31 groups
All-time high
94 1000 t
in 2023
All-time low
32 1000 t
in 2013
Years of data
14
2010–2023

Meat, Other — Import quantity in Eastern Asia, 2010–2023

4060801002010201620232010: 35 1000 t2011: 34 1000 t2012: 34 1000 t2013: 32 1000 t2014: 48 1000 t2015: 38 1000 t2016: 36 1000 t2017: 54 1000 t2018: 82 1000 t2019: 73 1000 t2020: 62 1000 t2021: 49 1000 t2022: 34 1000 t2023: 94 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Asia recorded 94 1000 t for meat, other — import quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 176.5% on the previous year and up 193.8% over ten years.

Over the whole period, meat, other — import quantity in Eastern Asia peaked at 94 1000 t in 2023 and was at its lowest, 32 1000 t, in 2013.

That places Eastern Asia 8th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 46.6 1000 t 32 1000 t 82 1000 t 10
2020s 59.75 1000 t 34 1000 t 94 1000 t 4

Countries ranked near Eastern Asia

  1. 5 United Kingdom of Great Britain and Northern Ireland 67 1000 t compare
  2. 6 Italy 55 1000 t compare
  3. 7 Belgium 49 1000 t compare
  4. 8 Spain 41 1000 t compare
  5. 9 Caribbean 32 1000 t compare
  6. 10 Cuba 31 1000 t compare
  7. 11 France 26 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is meat, other — import quantity in Eastern Asia?
Meat, other — import quantity in Eastern Asia was 94 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — import quantity recorded in Eastern Asia?
The highest recorded value was 94 1000 t in 2023.
What is the lowest meat, other — import quantity recorded in Eastern Asia?
The lowest recorded value was 32 1000 t in 2013.
How does Eastern Asia rank for meat, other — import quantity?
Eastern Asia ranks 8th out of 31 groups with data for 2023.
Is meat, other — import quantity rising or falling in Eastern Asia?
Over the last ten years it is up 193.8%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,826 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.