Meat, Other — Import quantity in Central America

Central America: Meat, Other — Import quantity was 3 1000 t in 2023. ▼ Falling

Latest (2023)
3 1000 t
Change on year
down 25.0%
Rank
24th
of 31 groups
All-time high
8 1000 t
in 2018
All-time low
3 1000 t
in 2023
Years of data
14
2010–2023

Meat, Other — Import quantity in Central America, 2010–2023

024682010201620232010: 6 1000 t2011: 6 1000 t2012: 6 1000 t2013: 7 1000 t2014: 7 1000 t2015: 6 1000 t2016: 7 1000 t2017: 6 1000 t2018: 8 1000 t2019: 7 1000 t2020: 6 1000 t2021: 7 1000 t2022: 4 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat, other — import quantity in Central America is 3 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 25.0% on the previous year and down 57.1% over ten years.

Over the whole period, meat, other — import quantity in Central America peaked at 8 1000 t in 2018 and was at its lowest, 3 1000 t, in 2023.

Central America ranks 24th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.6 1000 t 6 1000 t 8 1000 t 10
2020s 5 1000 t 3 1000 t 7 1000 t 4

Countries ranked near Central America

  1. 25 Liberia 6 1000 t compare
  2. 25 Denmark 6 1000 t compare
  3. 25 Austria 6 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is meat, other — import quantity in Central America?
Meat, other — import quantity in Central America was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — import quantity recorded in Central America?
The highest recorded value was 8 1000 t in 2018.
What is the lowest meat, other — import quantity recorded in Central America?
The lowest recorded value was 3 1000 t in 2023.
How does Central America rank for meat, other — import quantity?
Central America ranks 24th out of 31 groups with data for 2023.
Is meat, other — import quantity rising or falling in Central America?
Over the last ten years it is down 57.1%. The long-run trend across the full record is falling.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,826 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.