Meat, Other — Food in Timor-Leste
Timor-Leste: Meat, Other — Food was 17 1000 t in 2023. ▼ Falling
Meat, Other — Food in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, meat, other — food in Timor-Leste stood at 17 1000 t.
The figure is unchanged over ten years.
Over the whole period, meat, other — food in Timor-Leste peaked at 22 1000 t in 2018 and was at its lowest, 15 1000 t, in 2020.
Timor-Leste ranks 66th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat, Other — Food in Timor-Leste, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19 1000 t | — |
| 2011 | 20 1000 t | +5.3% |
| 2012 | 20 1000 t | +0.0% |
| 2013 | 17 1000 t | -15.0% |
| 2014 | 16 1000 t | -5.9% |
| 2015 | 20 1000 t | +25.0% |
| 2016 | 21 1000 t | +5.0% |
| 2017 | 21 1000 t | +0.0% |
| 2018 | 22 1000 t | +4.8% |
| 2019 | 19 1000 t | -13.6% |
| 2020 | 15 1000 t | -21.1% |
| 2021 | 17 1000 t | +13.3% |
| 2022 | 17 1000 t | +0.0% |
| 2023 | 17 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.5 1000 t | 16 1000 t | 22 1000 t | 10 |
| 2020s | 16.5 1000 t | 15 1000 t | 17 1000 t | 4 |
Countries ranked near Timor-Leste
- 64 Oman 18 1000 t compare
- 64 Philippines 18 1000 t compare
- 66 East Timor 17 1000 t compare
- 68 Ukraine 15 1000 t compare
- 68 China, Hong Kong SAR 15 1000 t compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is meat, other — food in Timor-Leste?
- Meat, other — food in Timor-Leste was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food recorded in Timor-Leste?
- The highest recorded value was 22 1000 t in 2018.
- What is the lowest meat, other — food recorded in Timor-Leste?
- The lowest recorded value was 15 1000 t in 2020.
- How does Timor-Leste rank for meat, other — food?
- Timor-Leste ranks 66th out of 193 countries with data for 2023.
- Is meat, other — food rising or falling in Timor-Leste?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.