Meat, Other — Food in Republic of Korea
Republic of Korea: Meat, Other — Food was 11 1000 t in 2023. ▼ Falling
Meat, Other — Food in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 11 1000 t for meat, other — food in 2023.
The figure is up 22.2% on the previous year and unchanged over ten years.
Over the whole period, meat, other — food in Republic of Korea peaked at 13 1000 t in 2010 and was at its lowest, 8 1000 t, in 2019.
That places Republic of Korea 60th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat, Other — Food in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13 1000 t | — |
| 2011 | 13 1000 t | +0.0% |
| 2012 | 13 1000 t | +0.0% |
| 2013 | 11 1000 t | -15.4% |
| 2014 | 12 1000 t | +9.1% |
| 2015 | 11 1000 t | -8.3% |
| 2016 | 10 1000 t | -9.1% |
| 2017 | 9 1000 t | -10.0% |
| 2018 | 9 1000 t | +0.0% |
| 2019 | 8 1000 t | -11.1% |
| 2020 | 8 1000 t | +0.0% |
| 2021 | 8 1000 t | +0.0% |
| 2022 | 9 1000 t | +12.5% |
| 2023 | 11 1000 t | +22.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.9 1000 t | 8 1000 t | 13 1000 t | 10 |
| 2020s | 9 1000 t | 8 1000 t | 11 1000 t | 4 |
Countries ranked near Republic of Korea
- 57 Afghanistan 12 1000 t compare
- 57 Sierra Leone 12 1000 t compare
- 57 Namibia 12 1000 t compare
- 60 Slovakia 11 1000 t compare
- 62 Kuwait 10 1000 t compare
- 62 Uzbekistan 10 1000 t compare
- 62 Haiti 10 1000 t compare
- 62 Angola 10 1000 t compare
- 62 Burkina Faso 10 1000 t compare
- 62 Tunisia 10 1000 t compare
- 62 New Zealand 10 1000 t compare
- 62 Ecuador 10 1000 t compare
More agriculture & rural data for Republic of Korea
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is meat, other — food in Republic of Korea?
- Meat, other — food in Republic of Korea was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food recorded in Republic of Korea?
- The highest recorded value was 13 1000 t in 2010.
- What is the lowest meat, other — food recorded in Republic of Korea?
- The lowest recorded value was 8 1000 t in 2019.
- How does Republic of Korea rank for meat, other — food?
- Republic of Korea ranks 60th out of 163 countries with data for 2023.
- Is meat, other — food rising or falling in Republic of Korea?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.