Meat, Other — Food in Nigeria

Nigeria: Meat, Other — Food was 177 1000 t in 2023. ▲ Rising

Latest (2023)
177 1000 t
Change on year
up 1.1%
World rank
9th
of 181 countries
All-time high
190 1000 t
in 2018
All-time low
155 1000 t
in 2010
Years of data
14
2010–2023

Meat, Other — Food in Nigeria, 2010–2023

0501001502002010201620232010: 155 1000 t2011: 163 1000 t2012: 165 1000 t2013: 169 1000 t2014: 179 1000 t2015: 183 1000 t2016: 183 1000 t2017: 186 1000 t2018: 190 1000 t2019: 177 1000 t2020: 176 1000 t2021: 178 1000 t2022: 175 1000 t2023: 177 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nigeria recorded 177 1000 t for meat, other — food in 2023.

The figure is up 1.1% on the previous year and up 4.7% over ten years.

Over the whole period, meat, other — food in Nigeria peaked at 190 1000 t in 2018 and was at its lowest, 155 1000 t, in 2010.

That places Nigeria 9th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 175 1000 t 155 1000 t 190 1000 t 10
2020s 176.5 1000 t 175 1000 t 178 1000 t 4

Countries ranked near Nigeria

  1. 6 India 195 1000 t compare
  2. 7 Côte d'Ivoire 192 1000 t compare
  3. 8 Kazakhstan 180 1000 t compare
  4. 10 Democratic Republic of the Congo 170 1000 t compare
  5. 11 Democratic People's Republic of Korea 153 1000 t compare
  6. 12 Ethiopia 127 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is meat, other — food in Nigeria?
Meat, other — food in Nigeria was 177 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — food recorded in Nigeria?
The highest recorded value was 190 1000 t in 2018.
What is the lowest meat, other — food recorded in Nigeria?
The lowest recorded value was 155 1000 t in 2010.
How does Nigeria rank for meat, other — food?
Nigeria ranks 9th out of 181 countries with data for 2023.
Is meat, other — food rising or falling in Nigeria?
Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food. Statizoid updates them automatically from the source API.

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Meat, Other — Food in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/meat-other-food/nigeria/

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About this data

Indicator
Meat, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.