Meat, Other — Food in Mauritania

Mauritania: Meat, Other — Food was 32 1000 t in 2023. ▲ Rising

Latest (2023)
32 1000 t
Change on year
up 3.2%
World rank
38th
of 181 countries
All-time high
32 1000 t
in 2023
All-time low
24 1000 t
in 2010
Years of data
14
2010–2023

Meat, Other — Food in Mauritania, 2010–2023

01020302010201620232010: 24 1000 t2011: 25 1000 t2012: 26 1000 t2013: 27 1000 t2014: 27 1000 t2015: 28 1000 t2016: 29 1000 t2017: 27 1000 t2018: 28 1000 t2019: 29 1000 t2020: 25 1000 t2021: 29 1000 t2022: 31 1000 t2023: 32 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mauritania recorded 32 1000 t for meat, other — food in 2023. That is the highest value across all 14 years on record.

The figure is up 3.2% on the previous year and up 18.5% over ten years.

Over the whole period, meat, other — food in Mauritania peaked at 32 1000 t in 2023 and was at its lowest, 24 1000 t, in 2010.

Mauritania ranks 38th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27 1000 t 24 1000 t 29 1000 t 10
2020s 29.25 1000 t 25 1000 t 32 1000 t 4

Countries ranked near Mauritania

  1. 37 France 35 1000 t compare
  2. 38 Gabon 32 1000 t compare
  3. 40 Botswana 31 1000 t compare
  4. 41 Kyrgyzstan 30 1000 t compare
  5. 41 Australia 30 1000 t compare
  6. 41 Pakistan 30 1000 t compare
  7. 41 Uganda 30 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is meat, other — food in Mauritania?
Meat, other — food in Mauritania was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — food recorded in Mauritania?
The highest recorded value was 32 1000 t in 2023.
What is the lowest meat, other — food recorded in Mauritania?
The lowest recorded value was 24 1000 t in 2010.
How does Mauritania rank for meat, other — food?
Mauritania ranks 38th out of 181 countries with data for 2023.
Is meat, other — food rising or falling in Mauritania?
Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Meat, Other — Food in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/meat-other-food/mauritania/

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About this data

Indicator
Meat, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.