Meat, Other — Food in Czechia

Czechia: Meat, Other — Food was 20 1000 t in 2023. ▼ Falling

Latest (2023)
20 1000 t
Change on year
down 4.8%
World rank
52nd
of 181 countries
All-time high
47 1000 t
in 2018
All-time low
7 1000 t
in 2019
Years of data
14
2010–2023

Meat, Other — Food in Czechia, 2010–2023

10203040502010201620232010: 46 1000 t2011: 44 1000 t2012: 42 1000 t2013: 42 1000 t2014: 40 1000 t2015: 41 1000 t2016: 44 1000 t2017: 46 1000 t2018: 47 1000 t2019: 7 1000 t2020: 7 1000 t2021: 8 1000 t2022: 21 1000 t2023: 20 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Czechia recorded 20 1000 t for meat, other — food in 2023.

That represents a change of down 4.8% on the previous year and down 52.4% over ten years.

Over the whole period, meat, other — food in Czechia peaked at 47 1000 t in 2018 and was at its lowest, 7 1000 t, in 2019.

That places Czechia 52nd out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.9 1000 t 7 1000 t 47 1000 t 10
2020s 14 1000 t 7 1000 t 21 1000 t 4

Countries ranked near Czechia

  1. 50 Canada 22 1000 t compare
  2. 50 Bolivia (Plurinational State of) 22 1000 t compare
  3. 52 Rwanda 20 1000 t compare
  4. 52 Senegal 20 1000 t compare
  5. 52 Bangladesh 20 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is meat, other — food in Czechia?
Meat, other — food in Czechia was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — food recorded in Czechia?
The highest recorded value was 47 1000 t in 2018.
What is the lowest meat, other — food recorded in Czechia?
The lowest recorded value was 7 1000 t in 2019.
How does Czechia rank for meat, other — food?
Czechia ranks 52nd out of 181 countries with data for 2023.
Is meat, other — food rising or falling in Czechia?
Over the last ten years it is down 52.4%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Meat, Other — Food in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/meat-other-food/czechia/

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About this data

Indicator
Meat, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.