Meat, Other — Food in China

China: Meat, Other — Food was 1,099 1000 t in 2023. ▼ Falling

Latest (2023)
1,099 1000 t
Change on year
down 3.6%
World rank
1st
of 181 countries
All-time high
1,642 1000 t
in 2015
All-time low
1,099 1000 t
in 2023
Years of data
14
2010–2023

Meat, Other — Food in China, 2010–2023

05001.0k1.5k2010201620232010: 1.6k 1000 t2011: 1.6k 1000 t2012: 1.6k 1000 t2013: 1.6k 1000 t2014: 1.6k 1000 t2015: 1.6k 1000 t2016: 1.5k 1000 t2017: 1.2k 1000 t2018: 1.2k 1000 t2019: 1.2k 1000 t2020: 1.2k 1000 t2021: 1.2k 1000 t2022: 1.1k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat, other — food in China is 1,099 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 3.6% on the previous year and down 31.7% over ten years.

Over the whole period, meat, other — food in China peaked at 1,642 1000 t in 2015 and was at its lowest, 1,099 1000 t, in 2023.

That places China 1st out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,479 1000 t 1,200 1000 t 1,642 1000 t 10
2020s 1,181 1000 t 1,099 1000 t 1,244 1000 t 4

Countries ranked near China

  1. 2 China, mainland 1,081 1000 t compare
  2. 3 Russian Federation 582 1000 t compare
  3. 4 Papua New Guinea 443 1000 t compare
  4. 4 Melanesia 443 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is meat, other — food in China?
Meat, other — food in China was 1,099 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — food recorded in China?
The highest recorded value was 1,642 1000 t in 2015.
What is the lowest meat, other — food recorded in China?
The lowest recorded value was 1,099 1000 t in 2023.
How does China rank for meat, other — food?
China ranks 1st out of 181 countries with data for 2023.
Is meat, other — food rising or falling in China?
Over the last ten years it is down 31.7%. The long-run trend across the full record is falling.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food. Statizoid updates them automatically from the source API.

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Meat, Other — Food in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/meat-other-food/china/

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About this data

Indicator
Meat, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.