Meat, Other — Food in Caribbean
Caribbean: Meat, Other — Food was 41 1000 t in 2023. ▼ Falling
Meat, Other — Food in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 41 1000 t for meat, other — food in 2023.
Compared with earlier readings it is up 13.9% on the previous year and down 41.4% over ten years.
Over the whole period, meat, other — food in Caribbean peaked at 89 1000 t in 2016 and was at its lowest, 36 1000 t, in 2022.
That places Caribbean 37th out of 193 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Meat, Other — Food in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 72 1000 t | — |
| 2011 | 67 1000 t | -6.9% |
| 2012 | 66 1000 t | -1.5% |
| 2013 | 70 1000 t | +6.1% |
| 2014 | 67 1000 t | -4.3% |
| 2015 | 74 1000 t | +10.4% |
| 2016 | 89 1000 t | +20.3% |
| 2017 | 58 1000 t | -34.8% |
| 2018 | 87 1000 t | +50.0% |
| 2019 | 62 1000 t | -28.7% |
| 2020 | 54 1000 t | -12.9% |
| 2021 | 39 1000 t | -27.8% |
| 2022 | 36 1000 t | -7.7% |
| 2023 | 41 1000 t | +13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71.2 1000 t | 58 1000 t | 89 1000 t | 10 |
| 2020s | 42.5 1000 t | 36 1000 t | 54 1000 t | 4 |
Countries ranked near Caribbean
- 34 Congo 48 1000 t compare
- 35 Netherlands (Kingdom of the) 43 1000 t compare
- 36 Zambia 42 1000 t compare
- 38 Australia and New Zealand 40 1000 t compare
- 39 United Arab Emirates 38 1000 t compare
- 39 Zimbabwe 38 1000 t compare
- 39 Peru 38 1000 t compare
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
Frequently asked questions
- What is meat, other — food in Caribbean?
- Meat, other — food in Caribbean was 41 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food recorded in Caribbean?
- The highest recorded value was 89 1000 t in 2016.
- What is the lowest meat, other — food recorded in Caribbean?
- The lowest recorded value was 36 1000 t in 2022.
- How does Caribbean rank for meat, other — food?
- Caribbean ranks 37th out of 193 countries with data for 2023.
- Is meat, other — food rising or falling in Caribbean?
- Over the last ten years it is down 41.4%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.