Meat, Other — Food supply in Western Asia
Western Asia: Meat, Other — Food supply was 200,574 million Kcal in 2023. ▲ Rising
Meat, Other — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Asia recorded 200,574 million Kcal for meat, other — food supply in 2023.
Compared with earlier readings it is up 9.0% on the previous year and up 50.7% over ten years.
Over the whole period, meat, other — food supply in Western Asia peaked at 280,664 million Kcal in 2020 and was at its lowest, 108,024 million Kcal, in 2014.
That places Western Asia 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat, Other — Food supply in Western Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 126,430 million Kcal | — |
| 2011 | 119,502 million Kcal | -5.5% |
| 2012 | 118,684 million Kcal | -0.7% |
| 2013 | 133,085 million Kcal | +12.1% |
| 2014 | 108,024 million Kcal | -18.8% |
| 2015 | 113,347 million Kcal | +4.9% |
| 2016 | 114,244 million Kcal | +0.8% |
| 2017 | 131,823 million Kcal | +15.4% |
| 2018 | 135,565 million Kcal | +2.8% |
| 2019 | 251,996 million Kcal | +85.9% |
| 2020 | 280,664 million Kcal | +11.4% |
| 2021 | 197,384 million Kcal | -29.7% |
| 2022 | 184,091 million Kcal | -6.7% |
| 2023 | 200,574 million Kcal | +9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 135,270 million Kcal | 108,024 million Kcal | 251,996 million Kcal | 10 |
| 2020s | 215,678 million Kcal | 184,091 million Kcal | 280,664 million Kcal | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Vegetables Primary — Area harvested, annual growth rate 4.71 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.68 % change on previous year (2024)
Frequently asked questions
- What is meat, other — food supply in Western Asia?
- Meat, other — food supply in Western Asia was 200,574 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Western Asia?
- The highest recorded value was 280,664 million Kcal in 2020.
- What is the lowest meat, other — food supply recorded in Western Asia?
- The lowest recorded value was 108,024 million Kcal in 2014.
- How does Western Asia rank for meat, other — food supply?
- Western Asia ranks 24th out of 29 groups with data for 2023.
- Is meat, other — food supply rising or falling in Western Asia?
- Over the last ten years it is up 50.7%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.