Meat, Other — Food supply in United States
United States: Meat, Other — Food supply was 387,715 million Kcal in 2023. ▲ Rising
Meat, Other — Food supply in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for meat, other — food supply in United States is 387,715 million Kcal, measured in 2023.
Compared with earlier readings it is up 0.7% on the previous year and up 6.0% over ten years.
Over the whole period, meat, other — food supply in United States peaked at 444,209 million Kcal in 2021 and was at its lowest, 353,079 million Kcal, in 2010.
That places United States 7th out of 193 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Meat, Other — Food supply in United States, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 353,079 million Kcal | — |
| 2011 | 356,227 million Kcal | +0.9% |
| 2012 | 361,816 million Kcal | +1.6% |
| 2013 | 365,870 million Kcal | +1.1% |
| 2014 | 366,537 million Kcal | +0.2% |
| 2015 | 368,255 million Kcal | +0.5% |
| 2016 | 370,211 million Kcal | +0.5% |
| 2017 | 373,640 million Kcal | +0.9% |
| 2018 | 376,299 million Kcal | +0.7% |
| 2019 | 380,573 million Kcal | +1.1% |
| 2020 | 381,422 million Kcal | +0.2% |
| 2021 | 444,209 million Kcal | +16.5% |
| 2022 | 385,113 million Kcal | -13.3% |
| 2023 | 387,715 million Kcal | +0.7% |
United States compared with similar countries
- United States's 387,715 million Kcal is above the median for high income countries, which is 5,821 million Kcal, 66.6× the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 367,251 million Kcal | 353,079 million Kcal | 380,573 million Kcal | 10 |
| 2020s | 399,615 million Kcal | 381,422 million Kcal | 444,209 million Kcal | 4 |
Countries ranked near United States
- 4 Papua New Guinea 623,096 million Kcal compare
- 5 Russian Federation 576,295 million Kcal compare
- 5 Russia 576,295 million Kcal compare
- 8 India 274,233 million Kcal compare
- 9 Côte d'Ivoire 270,249 million Kcal compare
- 9 Cote d'Ivoire 270,249 million Kcal compare
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat, other — food supply in United States?
- Meat, other — food supply in United States was 387,715 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in United States?
- The highest recorded value was 444,209 million Kcal in 2021.
- What is the lowest meat, other — food supply recorded in United States?
- The lowest recorded value was 353,079 million Kcal in 2010.
- How does United States rank for meat, other — food supply?
- United States ranks 7th out of 193 countries with data for 2023.
- Is meat, other — food supply rising or falling in United States?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.