Meat, Other — Food supply in Sweden
Sweden: Meat, Other — Food supply was 5,261 million Kcal in 2023. ◆ Volatile
Meat, Other — Food supply in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Sweden recorded 5,261 million Kcal for meat, other — food supply in 2023.
Compared with earlier readings it is up 62.4% on the previous year and down 81.0% over ten years.
Over the whole period, meat, other — food supply in Sweden peaked at 30,816 million Kcal in 2010 and was at its lowest, 1,945 million Kcal, in 2020.
That places Sweden 88th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Other — Food supply in Sweden, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 30,816 million Kcal | — |
| 2011 | 30,702 million Kcal | -0.4% |
| 2012 | 22,994 million Kcal | -25.1% |
| 2013 | 27,671 million Kcal | +20.3% |
| 2014 | 23,076 million Kcal | -16.6% |
| 2015 | 23,457 million Kcal | +1.7% |
| 2016 | 21,244 million Kcal | -9.4% |
| 2017 | 20,564 million Kcal | -3.2% |
| 2018 | 6,839 million Kcal | -66.7% |
| 2019 | 2,952 million Kcal | -56.8% |
| 2020 | 1,945 million Kcal | -34.1% |
| 2021 | 2,274 million Kcal | +16.9% |
| 2022 | 3,239 million Kcal | +42.4% |
| 2023 | 5,261 million Kcal | +62.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,031 million Kcal | 2,952 million Kcal | 30,816 million Kcal | 10 |
| 2020s | 3,180 million Kcal | 1,945 million Kcal | 5,261 million Kcal | 4 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat, other — food supply in Sweden?
- Meat, other — food supply in Sweden was 5,261 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Sweden?
- The highest recorded value was 30,816 million Kcal in 2010.
- What is the lowest meat, other — food supply recorded in Sweden?
- The lowest recorded value was 1,945 million Kcal in 2020.
- How does Sweden rank for meat, other — food supply?
- Sweden ranks 88th out of 163 countries with data for 2023.
- Is meat, other — food supply rising or falling in Sweden?
- Over the last ten years it is down 81.0%. The long-run trend across the full record is volatile.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.