Meat, Other — Food supply in Southern Europe
Southern Europe: Meat, Other — Food supply was 235,377 million Kcal in 2023. ▼ Falling
Meat, Other — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for meat, other — food supply in Southern Europe is 235,377 million Kcal, measured in 2023.
The figure is up 10.9% on the previous year and down 61.9% over ten years.
Over the whole period, meat, other — food supply in Southern Europe peaked at 663,910 million Kcal in 2010 and was at its lowest, 209,554 million Kcal, in 2020.
That places Southern Europe 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Meat, Other — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 663,910 million Kcal | — |
| 2011 | 596,900 million Kcal | -10.1% |
| 2012 | 616,270 million Kcal | +3.2% |
| 2013 | 617,386 million Kcal | +0.2% |
| 2014 | 401,915 million Kcal | -34.9% |
| 2015 | 323,399 million Kcal | -19.5% |
| 2016 | 320,811 million Kcal | -0.8% |
| 2017 | 307,242 million Kcal | -4.2% |
| 2018 | 291,343 million Kcal | -5.2% |
| 2019 | 225,966 million Kcal | -22.4% |
| 2020 | 209,554 million Kcal | -7.3% |
| 2021 | 241,468 million Kcal | +15.2% |
| 2022 | 212,255 million Kcal | -12.1% |
| 2023 | 235,377 million Kcal | +10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 436,514 million Kcal | 225,966 million Kcal | 663,910 million Kcal | 10 |
| 2020s | 224,664 million Kcal | 209,554 million Kcal | 241,468 million Kcal | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
Frequently asked questions
- What is meat, other — food supply in Southern Europe?
- Meat, other — food supply in Southern Europe was 235,377 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Southern Europe?
- The highest recorded value was 663,910 million Kcal in 2010.
- What is the lowest meat, other — food supply recorded in Southern Europe?
- The lowest recorded value was 209,554 million Kcal in 2020.
- How does Southern Europe rank for meat, other — food supply?
- Southern Europe ranks 23rd out of 29 groups with data for 2023.
- Is meat, other — food supply rising or falling in Southern Europe?
- Over the last ten years it is down 61.9%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.