Meat, Other — Food supply in Southern Asia
Southern Asia: Meat, Other — Food supply was 373,934 million Kcal in 2023. ▲ Rising
Meat, Other — Food supply in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for meat, other — food supply in Southern Asia is 373,934 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.3% on the previous year and up 10.3% over ten years.
Over the whole period, meat, other — food supply in Southern Asia peaked at 373,934 million Kcal in 2023 and was at its lowest, 330,984 million Kcal, in 2010.
That places Southern Asia 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat, Other — Food supply in Southern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 330,984 million Kcal | — |
| 2011 | 337,181 million Kcal | +1.9% |
| 2012 | 339,925 million Kcal | +0.8% |
| 2013 | 339,167 million Kcal | -0.2% |
| 2014 | 362,511 million Kcal | +6.9% |
| 2015 | 349,144 million Kcal | -3.7% |
| 2016 | 356,918 million Kcal | +2.2% |
| 2017 | 358,735 million Kcal | +0.5% |
| 2018 | 363,136 million Kcal | +1.2% |
| 2019 | 360,335 million Kcal | -0.8% |
| 2020 | 366,926 million Kcal | +1.8% |
| 2021 | 371,522 million Kcal | +1.3% |
| 2022 | 369,146 million Kcal | -0.6% |
| 2023 | 373,934 million Kcal | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 349,804 million Kcal | 330,984 million Kcal | 363,136 million Kcal | 10 |
| 2020s | 370,382 million Kcal | 366,926 million Kcal | 373,934 million Kcal | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
Frequently asked questions
- What is meat, other — food supply in Southern Asia?
- Meat, other — food supply in Southern Asia was 373,934 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Southern Asia?
- The highest recorded value was 373,934 million Kcal in 2023.
- What is the lowest meat, other — food supply recorded in Southern Asia?
- The lowest recorded value was 330,984 million Kcal in 2010.
- How does Southern Asia rank for meat, other — food supply?
- Southern Asia ranks 18th out of 29 groups with data for 2023.
- Is meat, other — food supply rising or falling in Southern Asia?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.