Meat, Other — Food supply in Southern Africa
Southern Africa: Meat, Other — Food supply was 142,356 million Kcal in 2023. ▲ Rising
Meat, Other — Food supply in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for meat, other — food supply in Southern Africa is 142,356 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.5% on the previous year and up 28.4% over ten years.
Over the whole period, meat, other — food supply in Southern Africa peaked at 142,356 million Kcal in 2023 and was at its lowest, 103,323 million Kcal, in 2010.
Southern Africa ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat, Other — Food supply in Southern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 103,323 million Kcal | — |
| 2011 | 125,647 million Kcal | +21.6% |
| 2012 | 119,641 million Kcal | -4.8% |
| 2013 | 110,881 million Kcal | -7.3% |
| 2014 | 124,319 million Kcal | +12.1% |
| 2015 | 129,709 million Kcal | +4.3% |
| 2016 | 123,466 million Kcal | -4.8% |
| 2017 | 130,144 million Kcal | +5.4% |
| 2018 | 139,627 million Kcal | +7.3% |
| 2019 | 129,078 million Kcal | -7.6% |
| 2020 | 134,224 million Kcal | +4.0% |
| 2021 | 135,556 million Kcal | +1.0% |
| 2022 | 138,850 million Kcal | +2.4% |
| 2023 | 142,356 million Kcal | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123,584 million Kcal | 103,323 million Kcal | 139,627 million Kcal | 10 |
| 2020s | 137,746 million Kcal | 134,224 million Kcal | 142,356 million Kcal | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.3278 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
Frequently asked questions
- What is meat, other — food supply in Southern Africa?
- Meat, other — food supply in Southern Africa was 142,356 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Southern Africa?
- The highest recorded value was 142,356 million Kcal in 2023.
- What is the lowest meat, other — food supply recorded in Southern Africa?
- The lowest recorded value was 103,323 million Kcal in 2010.
- How does Southern Africa rank for meat, other — food supply?
- Southern Africa ranks 25th out of 29 groups with data for 2023.
- Is meat, other — food supply rising or falling in Southern Africa?
- Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.