Meat, Other — Food supply in Slovenia
Slovenia: Meat, Other — Food supply was 970.1 million Kcal in 2023. ▬ Flat
Meat, Other — Food supply in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for meat, other — food supply in Slovenia is 970.1 million Kcal, measured in 2023.
That represents a change of down 0.5% on the previous year and down 16.1% over ten years.
Over the whole period, meat, other — food supply in Slovenia peaked at 1,890 million Kcal in 2019 and was at its lowest, 659.51 million Kcal, in 2015.
That places Slovenia 114th out of 163 countries with data for 2023, putting it in the middle of the range.
Meat, Other — Food supply in Slovenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,753 million Kcal | — |
| 2011 | 1,082 million Kcal | -38.3% |
| 2012 | 975.46 million Kcal | -9.9% |
| 2013 | 1,156 million Kcal | +18.5% |
| 2014 | 833.74 million Kcal | -27.9% |
| 2015 | 659.51 million Kcal | -20.9% |
| 2016 | 738.1 million Kcal | +11.9% |
| 2017 | 1,038 million Kcal | +40.7% |
| 2018 | 1,422 million Kcal | +36.9% |
| 2019 | 1,890 million Kcal | +32.9% |
| 2020 | 1,016 million Kcal | -46.2% |
| 2021 | 1,353 million Kcal | +33.2% |
| 2022 | 975.18 million Kcal | -27.9% |
| 2023 | 970.1 million Kcal | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,155 million Kcal | 659.51 million Kcal | 1,890 million Kcal | 10 |
| 2020s | 1,078 million Kcal | 970.1 million Kcal | 1,353 million Kcal | 4 |
Countries ranked near Slovenia
- 111 Uruguay 1,095 million Kcal compare
- 112 Djibouti 1,053 million Kcal compare
- 113 Georgia 1,052 million Kcal compare
- 115 Dominican Republic 776.33 million Kcal compare
- 116 Luxembourg 775.35 million Kcal compare
- 117 Trinidad and Tobago 702.96 million Kcal compare
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat, other — food supply in Slovenia?
- Meat, other — food supply in Slovenia was 970.1 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Slovenia?
- The highest recorded value was 1,890 million Kcal in 2019.
- What is the lowest meat, other — food supply recorded in Slovenia?
- The lowest recorded value was 659.51 million Kcal in 2015.
- How does Slovenia rank for meat, other — food supply?
- Slovenia ranks 114th out of 163 countries with data for 2023.
- Is meat, other — food supply rising or falling in Slovenia?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is flat.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.