Meat, Other — Food supply in Republic of Korea
Republic of Korea: Meat, Other — Food supply was 18,434 million Kcal in 2023. ▼ Falling
Meat, Other — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Republic of Korea recorded 18,434 million Kcal for meat, other — food supply in 2023.
The figure is up 21.6% on the previous year and down 8.4% over ten years.
Over the whole period, meat, other — food supply in Republic of Korea peaked at 23,090 million Kcal in 2010 and was at its lowest, 13,662 million Kcal, in 2021.
Republic of Korea ranks 54th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat, Other — Food supply in Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 23,090 million Kcal | — |
| 2011 | 22,821 million Kcal | -1.2% |
| 2012 | 21,370 million Kcal | -6.4% |
| 2013 | 20,126 million Kcal | -5.8% |
| 2014 | 22,118 million Kcal | +9.9% |
| 2015 | 19,874 million Kcal | -10.1% |
| 2016 | 17,864 million Kcal | -10.1% |
| 2017 | 17,096 million Kcal | -4.3% |
| 2018 | 17,095 million Kcal | -0.0% |
| 2019 | 14,679 million Kcal | -14.1% |
| 2020 | 13,836 million Kcal | -5.7% |
| 2021 | 13,662 million Kcal | -1.3% |
| 2022 | 15,157 million Kcal | +10.9% |
| 2023 | 18,434 million Kcal | +21.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,613 million Kcal | 14,679 million Kcal | 23,090 million Kcal | 10 |
| 2020s | 15,272 million Kcal | 13,662 million Kcal | 18,434 million Kcal | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Fruit Primary — Area harvested, annual growth rate 1.72 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 3.38 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.16 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 3.29 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 2.55 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.7218 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.53 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -8.78 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -8.43 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.3806 % change on previous year (2024)
Frequently asked questions
- What is meat, other — food supply in Republic of Korea?
- Meat, other — food supply in Republic of Korea was 18,434 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Republic of Korea?
- The highest recorded value was 23,090 million Kcal in 2010.
- What is the lowest meat, other — food supply recorded in Republic of Korea?
- The lowest recorded value was 13,662 million Kcal in 2021.
- How does Republic of Korea rank for meat, other — food supply?
- Republic of Korea ranks 54th out of 163 countries with data for 2023.
- Is meat, other — food supply rising or falling in Republic of Korea?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.