Meat, Other — Food supply in Namibia

Namibia: Meat, Other — Food supply was 17,005 million Kcal in 2023. ▲ Rising

Latest (2023)
17,005 million Kcal
Change on year
up 0.4%
World rank
66th
of 181 countries
All-time high
17,675 million Kcal
in 2019
All-time low
12,994 million Kcal
in 2012
Years of data
14
2010–2023

Meat, Other — Food supply in Namibia, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 15.3k million Kcal2011: 15.4k million Kcal2012: 13.0k million Kcal2013: 14.2k million Kcal2014: 15.9k million Kcal2015: 16.2k million Kcal2016: 16.9k million Kcal2017: 17.6k million Kcal2018: 17.5k million Kcal2019: 17.7k million Kcal2020: 17.6k million Kcal2021: 17.2k million Kcal2022: 16.9k million Kcal2023: 17.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Namibia recorded 17,005 million Kcal for meat, other — food supply in 2023.

Compared with earlier readings it is up 0.4% on the previous year and up 20.2% over ten years.

Over the whole period, meat, other — food supply in Namibia peaked at 17,675 million Kcal in 2019 and was at its lowest, 12,994 million Kcal, in 2012.

That places Namibia 66th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15,947 million Kcal 12,994 million Kcal 17,675 million Kcal 10
2020s 17,194 million Kcal 16,940 million Kcal 17,623 million Kcal 4

Countries ranked near Namibia

  1. 63 Ukraine 18,254 million Kcal compare
  2. 64 Turkmenistan 17,650 million Kcal compare
  3. 65 Kuwait 17,100 million Kcal compare
  4. 67 Afghanistan 15,877 million Kcal compare
  5. 68 Slovakia 14,677 million Kcal compare
  6. 69 Ecuador 14,478 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is meat, other — food supply in Namibia?
Meat, other — food supply in Namibia was 17,005 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — food supply recorded in Namibia?
The highest recorded value was 17,675 million Kcal in 2019.
What is the lowest meat, other — food supply recorded in Namibia?
The lowest recorded value was 12,994 million Kcal in 2012.
How does Namibia rank for meat, other — food supply?
Namibia ranks 66th out of 181 countries with data for 2023.
Is meat, other — food supply rising or falling in Namibia?
Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat, Other — Food supply in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/meat-other-food-supply-kcal/namibia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-other-food-supply-kcal/namibia/">Meat, Other — Food supply in Namibia</a> — Statizoid

About this data

Indicator
Meat, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.