Meat, Other — Food supply in Middle Africa
Middle Africa: Meat, Other — Food supply was 548,248 million Kcal in 2023. ▲ Rising
Meat, Other — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for meat, other — food supply in Middle Africa is 548,248 million Kcal, measured in 2023.
Compared with earlier readings it is up 1.2% on the previous year and up 9.4% over ten years.
Over the whole period, meat, other — food supply in Middle Africa peaked at 556,036 million Kcal in 2019 and was at its lowest, 468,233 million Kcal, in 2010.
That places Middle Africa 5th out of 20 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat, Other — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 468,233 million Kcal | — |
| 2011 | 486,381 million Kcal | +3.9% |
| 2012 | 496,327 million Kcal | +2.0% |
| 2013 | 501,327 million Kcal | +1.0% |
| 2014 | 516,557 million Kcal | +3.0% |
| 2015 | 527,196 million Kcal | +2.1% |
| 2016 | 533,444 million Kcal | +1.2% |
| 2017 | 529,485 million Kcal | -0.7% |
| 2018 | 537,998 million Kcal | +1.6% |
| 2019 | 556,036 million Kcal | +3.4% |
| 2020 | 538,036 million Kcal | -3.2% |
| 2021 | 541,174 million Kcal | +0.6% |
| 2022 | 541,702 million Kcal | +0.1% |
| 2023 | 548,248 million Kcal | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 515,298 million Kcal | 468,233 million Kcal | 556,036 million Kcal | 10 |
| 2020s | 542,290 million Kcal | 538,036 million Kcal | 548,248 million Kcal | 4 |
Countries ranked near Middle Africa
- 2 China, mainland 1.39 million million Kcal compare
- 3 Papua New Guinea 623,096 million Kcal compare
- 4 Russian Federation 576,295 million Kcal compare
- 5 India 274,233 million Kcal compare
- 6 Brazil 267,198 million Kcal compare
- 7 Nigeria 249,437 million Kcal compare
- 8 Kazakhstan 209,824 million Kcal compare
More agriculture & rural data for Middle Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.96 % change on previous year (2024)
Frequently asked questions
- What is meat, other — food supply in Middle Africa?
- Meat, other — food supply in Middle Africa was 548,248 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Middle Africa?
- The highest recorded value was 556,036 million Kcal in 2019.
- What is the lowest meat, other — food supply recorded in Middle Africa?
- The lowest recorded value was 468,233 million Kcal in 2010.
- How does Middle Africa rank for meat, other — food supply?
- Middle Africa ranks 5th out of 20 regions with data for 2023.
- Is meat, other — food supply rising or falling in Middle Africa?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.