Meat, Other — Food supply in Central Asia
Central Asia: Meat, Other — Food supply was 277,972 million Kcal in 2023. ▲ Rising
Meat, Other — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, meat, other — food supply in Central Asia stood at 277,972 million Kcal. That is the highest value across all 14 years on record.
The figure is up 6.2% on the previous year and up 96.4% over ten years.
Over the whole period, meat, other — food supply in Central Asia peaked at 277,972 million Kcal in 2023 and was at its lowest, 128,101 million Kcal, in 2010.
That places Central Asia 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat, Other — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 128,101 million Kcal | — |
| 2011 | 134,657 million Kcal | +5.1% |
| 2012 | 137,673 million Kcal | +2.2% |
| 2013 | 141,503 million Kcal | +2.8% |
| 2014 | 176,357 million Kcal | +24.6% |
| 2015 | 144,938 million Kcal | -17.8% |
| 2016 | 154,439 million Kcal | +6.6% |
| 2017 | 154,304 million Kcal | -0.1% |
| 2018 | 159,055 million Kcal | +3.1% |
| 2019 | 178,568 million Kcal | +12.3% |
| 2020 | 185,950 million Kcal | +4.1% |
| 2021 | 213,825 million Kcal | +15.0% |
| 2022 | 261,748 million Kcal | +22.4% |
| 2023 | 277,972 million Kcal | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 150,960 million Kcal | 128,101 million Kcal | 178,568 million Kcal | 10 |
| 2020s | 234,874 million Kcal | 185,950 million Kcal | 277,972 million Kcal | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
Frequently asked questions
- What is meat, other — food supply in Central Asia?
- Meat, other — food supply in Central Asia was 277,972 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Central Asia?
- The highest recorded value was 277,972 million Kcal in 2023.
- What is the lowest meat, other — food supply recorded in Central Asia?
- The lowest recorded value was 128,101 million Kcal in 2010.
- How does Central Asia rank for meat, other — food supply?
- Central Asia ranks 20th out of 29 groups with data for 2023.
- Is meat, other — food supply rising or falling in Central Asia?
- Over the last ten years it is up 96.4%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.