Meat, Other — Food supply in Barbados

Barbados: Meat, Other — Food supply was 59.4 million Kcal in 2023. ◆ Volatile

Latest (2023)
59.4 million Kcal
Change on year
up 5.5%
World rank
137th
of 163 countries
All-time high
59.4 million Kcal
in 2023
All-time low
0 million Kcal
in 2013
Years of data
14
2010–2023

Meat, Other — Food supply in Barbados, 2010–2023

02040602010201620232010: 23.1 million Kcal2011: 18.2 million Kcal2012: 22.9 million Kcal2013: 0 million Kcal2014: 0.68 million Kcal2015: 0.63 million Kcal2016: 0.42 million Kcal2017: 26.2 million Kcal2018: 26.3 million Kcal2019: 32.5 million Kcal2020: 45.5 million Kcal2021: 46.3 million Kcal2022: 56.3 million Kcal2023: 59.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, meat, other — food supply in Barbados stood at 59.4 million Kcal. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5.5% on the previous year and up 126.0% over five years.

Over the whole period, meat, other — food supply in Barbados peaked at 59.4 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2013.

Barbados ranks 137th of 163 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.08 million Kcal 0 million Kcal 32.48 million Kcal 10
2020s 51.88 million Kcal 45.51 million Kcal 59.4 million Kcal 4

Countries ranked near Barbados

  1. 134 Costa Rica 103.1 million Kcal compare
  2. 135 Eswatini 94.51 million Kcal compare
  3. 136 Malawi 67.91 million Kcal compare
  4. 138 Jamaica 52.36 million Kcal compare
  5. 139 Myanmar 49.4 million Kcal compare
  6. 140 Suriname 43.81 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is meat, other — food supply in Barbados?
Meat, other — food supply in Barbados was 59.4 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — food supply recorded in Barbados?
The highest recorded value was 59.4 million Kcal in 2023.
What is the lowest meat, other — food supply recorded in Barbados?
The lowest recorded value was 0 million Kcal in 2013.
How does Barbados rank for meat, other — food supply?
Barbados ranks 137th out of 163 countries with data for 2023.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Meat, Other — Food supply in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/meat-other-food-supply-kcal/barbados/

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About this data

Indicator
Meat, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.